Smallholder farmers’ preferences for sustainable intensification attributes in maize production: Evidence from Ghana
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en |
| cg.contributor.affiliation | Ahmadu Bello University | en |
| cg.contributor.affiliation | International Center for Tropical Agriculture | en |
| cg.contributor.crp | Maize | |
| cg.contributor.donor | United States Agency for International Development | en |
| cg.coverage.country | Ghana | |
| cg.coverage.iso3166-alpha2 | GH | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Sub-Saharan Africa | |
| cg.coverage.region | Western Africa | |
| cg.creator.identifier | Irmgard Hoeschle-Zeledon: 0000-0002-2530-6554 | |
| cg.howPublished | Formally Published | en |
| cg.identifier.doi | https://doi.org/10.1016/j.worlddev.2021.105789 | en |
| cg.identifier.iitatheme | NATURAL RESOURCE MANAGEMENT | |
| cg.identifier.iitatheme | SOCIAL SCIENCE & AGRICUSINESS | |
| cg.isijournal | ISI Journal | en |
| cg.issn | 1873-5991 | en |
| cg.journal | World Development | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.actionArea | Resilient Agrifood Systems | |
| cg.subject.iita | AGRONOMY | en |
| cg.subject.iita | FARMING SYSTEMS | en |
| cg.subject.iita | MAIZE | en |
| cg.subject.iita | NATURAL RESOURCE MANAGEMENT | en |
| cg.subject.ilri | CROPS | en |
| cg.subject.ilri | FARMING SYSTEMS | en |
| cg.subject.ilri | INTENSIFICATION | en |
| cg.subject.ilri | SCALING | en |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.impactArea | Poverty reduction, livelihoods and jobs | |
| cg.subject.sdg | SDG 1 - No poverty | en |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| cg.subject.sdg | SDG 11 - Sustainable cities and communities | en |
| cg.volume | 152 | en |
| dc.contributor.author | Kotu, Bekele Hundie | en |
| dc.contributor.author | Oyinbo, O. | en |
| dc.contributor.author | Hoeschle-Zeledon, Irmgard | en |
| dc.contributor.author | Nurudeen, A.R. | en |
| dc.contributor.author | Kizito, Fred | en |
| dc.contributor.author | Boyubie, B. | en |
| dc.date.accessioned | 2022-02-14T07:30:42Z | en |
| dc.date.available | 2022-02-14T07:30:42Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/118105 | |
| dc.title | Smallholder farmers’ preferences for sustainable intensification attributes in maize production: Evidence from Ghana | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Kotu, B.H., Oyinbo, O., Hoeschle-Zeledon, I., Nurudeen, A.R., Kizito, F. and Boyubie, B. 2022. Smallholder farmers’ preferences for sustainable intensification attributes in maize production: Evidence from Ghana. World Development 152:105789 | en |
| dcterms.issued | 2022-04 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-NC-ND-4.0 | |
| dcterms.publisher | Elsevier | en |
| dcterms.subject | farming systems | en |
| dcterms.subject | intensification | en |
| dcterms.subject | sustainable intensification | en |
| dcterms.subject | maize | en |
| dcterms.subject | smallholders | en |
| dcterms.type | Journal Article |
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