Sweetpotato production: A simple guide to good cultural practices.

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Brochure (1.41 MB, pdf)

Authors

Date Issued

2016

Date Online

2016

Language

en
Type
Brochure

Review Status

Access Rights

Open Access Open Access
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Citation

Abidin, P.E.; Acheremu, K.; Akansake, D.; Darkwa, K.; Dorgbetor, I.K. 2016. Sweetpotato production: a simple guide to good cultural practices. Tamale (Ghana). International Potato Center (CIP). 2 p.

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https://hdl.handle.net/10568/79785

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DOI

https://doi.org/10.4160/978929060swp

Abstract/Description

AGROVOC Keywords
sweet potatoes; production; guidelines; cultural methods
Subjects
SWEETPOTATO AGRI-FOOD SYSTEMS; SWEETPOTATOES
Organizations Affiliated to the Authors
International Potato Center

Collections

CIP Brochures
CIP Science Goal: Crop Improvement