Sweetpotato production: A simple guide to good cultural practices.
| cg.authorship.types | CGIAR single centre | en |
| cg.contributor.affiliation | International Potato Center | en |
| cg.howPublished | Formally Published | en |
| cg.identifier.doi | https://doi.org/10.4160/978929060swp | en |
| cg.subject.cip | SWEETPOTATO AGRI-FOOD SYSTEMS | en |
| cg.subject.cip | SWEETPOTATOES | en |
| dc.contributor.author | Abidin, P.E. | en |
| dc.contributor.author | Acheremu, K. | en |
| dc.contributor.author | Akansake, D. | en |
| dc.contributor.author | Darkwa, K. | en |
| dc.contributor.author | Dorgbetor, I.K. | en |
| dc.date.accessioned | 2017-02-07T14:18:39Z | en |
| dc.date.available | 2017-02-07T14:18:39Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/79785 | |
| dc.title | Sweetpotato production: A simple guide to good cultural practices. | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | General Public | en |
| dcterms.available | 2016 | |
| dcterms.bibliographicCitation | Abidin, P.E.; Acheremu, K.; Akansake, D.; Darkwa, K.; Dorgbetor, I.K. 2016. Sweetpotato production: a simple guide to good cultural practices. Tamale (Ghana). International Potato Center (CIP). 2 p. | en |
| dcterms.extent | 2 p. | en |
| dcterms.issued | 2016 | |
| dcterms.language | en | |
| dcterms.publisher | International Potato Center | en |
| dcterms.subject | sweet potatoes | en |
| dcterms.subject | production | en |
| dcterms.subject | guidelines | en |
| dcterms.subject | cultural methods | en |
| dcterms.type | Brochure |
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