Biodiversity and nutrition
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en
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Peer Review
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Hunter, D.; Burlingame, B.; Remans, R.; Borelli, T.; Cogill, B.; Coradin, L.; Golden, C.D.; Jamnadass, R.; Kehlenbeck, K.; Kennedy, G.; Kuhnlein, H.; McMullin, S.; Myers, S.; Moura de Oliveira Beltrame, D.; Jorge da Rocha Silva, A.; Saha, M.; Scheerer, L.; Shackleton, C.; Neves Soares Oliveira, C.; Termote, C.; Teofili, C.; Thilsted, S.; Valenti, R. (2015) Biodiversity and nutrition. In Connecting global priorities: biodiversity and human health: a state of knowledge review. (Romanelli, C. et al.) WHO/CBD p. 97-127 ISBN 978 92 4 150853 7 p. 97-127
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Roseline Remans https://orcid.org/0000-0003-3659-8529
Teresa Borelli https://orcid.org/0000-0002-6405-1339
Teresa Borelli https://orcid.org/0000-0002-6405-1339
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Related reference: https://hdl.handle.net/10568/67397
Related Citation
Romanelli, C.; Cooper, D.; Campbell-Lendrum, D.; Maiero, M.; Karesh, W.B.; Hunter, D.; Golden, C.D. (2015) Connecting global priorities: biodiversity and human health: a state of knowledge review. WHO/CBD 344p. ISBN 978 92 4 150853 7