Biodiversity and nutrition
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | Bioversity International | en |
| cg.contributor.affiliation | Wildlife Conservation Society | en |
| cg.contributor.affiliation | World Agroforestry Centre | en |
| cg.contributor.affiliation | McGill University | en |
| cg.contributor.affiliation | United Nations Development Programme | en |
| cg.contributor.affiliation | University of Rhode Island | en |
| cg.contributor.affiliation | WorldFish | en |
| cg.contributor.affiliation | Columbia University | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | en |
| cg.creator.identifier | Roseline Remans: 0000-0003-3659-8529 | en |
| cg.creator.identifier | Teresa Borelli: 0000-0002-6405-1339 | en |
| cg.identifier.url | https://www.cbd.int/health/SOK-biodiversity-en.pdf | en |
| cg.isbn | 978-92-4-150853-7 | en |
| cg.link.citation | Romanelli, C.; Cooper, D.; Campbell-Lendrum, D.; Maiero, M.; Karesh, W.B.; Hunter, D.; Golden, C.D. (2015) Connecting global priorities: biodiversity and human health: a state of knowledge review. WHO/CBD 344p. ISBN 978 92 4 150853 7 | en |
| cg.place | Geneva (Switzerland) | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.bioversity | AGRICULTURE | en |
| cg.subject.bioversity | BIODIVERSITY | en |
| cg.subject.bioversity | FOOD SYSTEMS | en |
| cg.subject.bioversity | HEALTH | en |
| cg.subject.bioversity | LIVELIHOODS | en |
| cg.subject.bioversity | NUTRITION | en |
| cg.subject.bioversity | PUBLIC HEALTH | en |
| cg.subject.bioversity | HUMAN NUTRITION | en |
| cg.subject.bioversity | FOOD COMPOSITION | en |
| cg.subject.bioversity | FOOD CONSUMPTION | en |
| cg.subject.bioversity | WILD PLANTS | en |
| cg.subject.bioversity | POLICIES | en |
| cg.subject.bioversity | INDIGENOUS KNOWLEDGE | en |
| dc.contributor.author | Hunter, D. | en |
| dc.contributor.author | Burlingame, B. | en |
| dc.contributor.author | Remans, R. | en |
| dc.contributor.author | Borelli, Teresa | en |
| dc.contributor.author | Cogill, Bruce | en |
| dc.contributor.author | Coradin, Lídio | en |
| dc.contributor.author | Golden, Christopher D. | en |
| dc.contributor.author | Jamnadass, Ramni H. | en |
| dc.contributor.author | Kehlenbeck, K. | en |
| dc.contributor.author | Kennedy, G. | en |
| dc.contributor.author | Kuhnlein, H.V. | en |
| dc.contributor.author | McMullin, S. | en |
| dc.contributor.author | Myers, S. | en |
| dc.contributor.author | Silva, A.J.R. | en |
| dc.contributor.author | Saha, M. | en |
| dc.contributor.author | Scheerer, L. | en |
| dc.contributor.author | Shackleton, Charlie M. | en |
| dc.contributor.author | Neves Soares Oliveira, Camila | en |
| dc.contributor.author | Termote, Céline | en |
| dc.contributor.author | Teofili, C. | en |
| dc.contributor.author | Thilsted, Shakuntala H. | en |
| dc.contributor.author | Valenti, R. | en |
| dc.date.accessioned | 2015-07-28T10:29:17Z | en |
| dc.date.available | 2015-07-28T10:29:17Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/67423 | |
| dc.title | Biodiversity and nutrition | en |
| dcterms.accessRights | Open Access | en |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Hunter, D.; Burlingame, B.; Remans, R.; Borelli, T.; Cogill, B.; Coradin, L.; Golden, C.D.; Jamnadass, R.; Kehlenbeck, K.; Kennedy, G.; Kuhnlein, H.; McMullin, S.; Myers, S.; Moura de Oliveira Beltrame, D.; Jorge da Rocha Silva, A.; Saha, M.; Scheerer, L.; Shackleton, C.; Neves Soares Oliveira, C.; Termote, C.; Teofili, C.; Thilsted, S.; Valenti, R. (2015) Biodiversity and nutrition. In Connecting global priorities: biodiversity and human health: a state of knowledge review. (Romanelli, C. et al.) WHO/CBD p. 97-127 ISBN 978 92 4 150853 7 p. 97-127 | en |
| dcterms.extent | p. 97-127 | en |
| dcterms.issued | 2015 | en |
| dcterms.language | en | en |
| dcterms.publisher | World Health Organistion / Secretariat of the UN Convention on Biological Diversity | en |
| dcterms.relation | https://hdl.handle.net/10568/67397 | en |
| dcterms.subject | biodiversity | en |
| dcterms.subject | public health | en |
| dcterms.subject | human nutrition | en |
| dcterms.subject | food composition | en |
| dcterms.subject | food consumption | en |
| dcterms.subject | wild plants | en |
| dcterms.subject | policies | en |
| dcterms.subject | indigenous knowledge | en |
| dcterms.type | Book Chapter | en |