Meat hygiene messages for abattoir workers

cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationAddis Ababa Universityen
cg.contributor.crpAgriculture for Nutrition and Healthen
cg.contributor.donorFederal Ministry for Economic Cooperation and Development, Germanyen
cg.coverage.countryEthiopiaen
cg.coverage.iso3166-alpha2ETen
cg.coverage.regionAfricaen
cg.coverage.regionEastern Africaen
cg.howPublishedGrey Literatureen
cg.placeNairobi, Kenyaen
cg.subject.ilriAGRI-HEALTHen
cg.subject.ilriANIMAL HEALTHen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriFOOD SAFETYen
dc.contributor.authorSzonyi, Barbaraen
dc.contributor.authorFeleke, A.en
dc.date.accessioned2015-08-24T20:50:39Zen
dc.date.available2015-08-24T20:50:39Zen
dc.identifier.urihttps://hdl.handle.net/10568/68015
dc.titleMeat hygiene messages for abattoir workersen
dcterms.accessRightsOpen Accessen
dcterms.audienceExtensionen
dcterms.bibliographicCitationSzonyi, B. and Feleke, A. 2015. Meat hygiene messages for abattoir workers. Nairobi, Kenya: ILRI.en
dcterms.issued2015-07-30en
dcterms.languageenen
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectfood safetyen
dcterms.typeExtension Materialen

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