Meat hygiene messages for abattoir workers
cg.authorship.types | CGIAR and developing country institute | en |
cg.contributor.affiliation | International Livestock Research Institute | en |
cg.contributor.affiliation | Addis Ababa University | en |
cg.contributor.crp | Agriculture for Nutrition and Health | en |
cg.contributor.donor | Federal Ministry for Economic Cooperation and Development, Germany | en |
cg.coverage.country | Ethiopia | en |
cg.coverage.iso3166-alpha2 | ET | en |
cg.coverage.region | Africa | en |
cg.coverage.region | Eastern Africa | en |
cg.howPublished | Grey Literature | en |
cg.place | Nairobi, Kenya | en |
cg.subject.ilri | AGRI-HEALTH | en |
cg.subject.ilri | ANIMAL HEALTH | en |
cg.subject.ilri | ANIMAL PRODUCTS | en |
cg.subject.ilri | FOOD SAFETY | en |
dc.contributor.author | Szonyi, Barbara | en |
dc.contributor.author | Feleke, A. | en |
dc.date.accessioned | 2015-08-24T20:50:39Z | en |
dc.date.available | 2015-08-24T20:50:39Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/68015 | |
dc.title | Meat hygiene messages for abattoir workers | en |
dcterms.accessRights | Open Access | en |
dcterms.audience | Extension | en |
dcterms.bibliographicCitation | Szonyi, B. and Feleke, A. 2015. Meat hygiene messages for abattoir workers. Nairobi, Kenya: ILRI. | en |
dcterms.issued | 2015-07-30 | en |
dcterms.language | en | en |
dcterms.publisher | International Livestock Research Institute | en |
dcterms.subject | food safety | en |
dcterms.type | Extension Material | en |
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