The future of animal-source food demand and supply in Africa

Loading...
Thumbnail Image

Date Issued

Date Online

Language

en

Review Status

Access Rights

Open Access Open Access

Usage Rights

CC-BY-4.0

Share

Citation

Enahoro, D., Tran, N., Chan, C.Y., Komarek, A. and Rich, K.M. 2021. The future of animal-source food demand and supply in Africa. SocArXiv

Permanent link to cite or share this item

External link to download this item

Abstract/Description

Demand for animal-source foods (ASF) has grown substantially in Africa over the last four decades, fueled mainly by population growth, urbanization, and modest gains in per capita incomes. Further growth over the medium and longer terms is expected as these trends in external drivers continue, with implications of this growth reflecting a multitude of economic, environmental, and public health trade-offs. This paper provides a focused, forward-looking perspective on key emerging issues around changes in ASF consumption and supply in Africa.

Author ORCID identifiers

AGROVOC Keywords