The future of animal-source food demand and supply in Africa

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationWorldFishen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.affiliationUniversity of Queenslanden
cg.contributor.affiliationOklahoma State Universityen
cg.contributor.crpLivestock
cg.creator.identifierDolapo Enahoro: 0000-0002-4927-5617
cg.creator.identifierKarl Rich: 0000-0002-5581-9553
cg.identifier.doihttps://doi.org/10.31235/osf.io/fswmjen
cg.identifier.publicationRankNot ranked
cg.journalSocArXiven
cg.subject.ilriLIVELIHOODSen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriPOLICYen
cg.subject.ilriRESEARCHen
dc.contributor.authorEnahoro, Dolapo K.en
dc.contributor.authorTran, Nhuongen
dc.contributor.authorChan, Chin Y.en
dc.contributor.authorKomarek, Adam M.en
dc.contributor.authorRich, Karl M.en
dc.date.accessioned2021-12-22T07:23:28Zen
dc.date.available2021-12-22T07:23:28Zen
dc.identifier.urihttps://hdl.handle.net/10568/116954
dc.titleThe future of animal-source food demand and supply in Africaen
dcterms.abstractDemand for animal-source foods (ASF) has grown substantially in Africa over the last four decades, fueled mainly by population growth, urbanization, and modest gains in per capita incomes. Further growth over the medium and longer terms is expected as these trends in external drivers continue, with implications of this growth reflecting a multitude of economic, environmental, and public health trade-offs. This paper provides a focused, forward-looking perspective on key emerging issues around changes in ASF consumption and supply in Africa.en
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceScientistsen
dcterms.bibliographicCitationEnahoro, D., Tran, N., Chan, C.Y., Komarek, A. and Rich, K.M. 2021. The future of animal-source food demand and supply in Africa. SocArXiven
dcterms.issued2021-12-17
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherSocArXiven
dcterms.subjectlivestocken
dcterms.subjectlivelihoodsen
dcterms.subjectfooden
dcterms.subjectdemanden
dcterms.subjectsupplyen
dcterms.typePreprint

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