Keeping poultry in Lower Nyando, Kenya

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cg.contributor.affiliationCGIAR Research Program on Climate Change, Agriculture and Food Securityen
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.identifier.urlhttps://www.flickr.com/photos/cgiarclimate/albums/72157633648456091en
dc.contributor.authorCGIAR Research Program on Climate Change, Agriculture and Food Securityen
dc.date.accessioned2016-05-30T04:49:29Zen
dc.date.available2016-05-30T04:49:29Zen
dc.identifier.urihttps://hdl.handle.net/10568/74824
dc.titleKeeping poultry in Lower Nyando, Kenyaen
dcterms.abstractThe CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East African regional program has selected six sites to test interventions that address risks related to climate change and variability. Featured here is the Lower Nyando site in Kenya, where ongoing activities are showing how keeping poultry is a way to diversify livelihoods and income, which in the long term could help create resilience to climate change. Photo: K. Trautmannen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCCAFS. 2013. Keeping poultry in Lower Nyando, Kenya.en
dcterms.issued2013-01-21
dcterms.languageen
dcterms.subjectclimate changeen
dcterms.subjectagricultureen
dcterms.subjectfood securityen
dcterms.typeImage

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