Assessing the risk of COVID-19 in Ghana
| cg.authorship.types | CGIAR single centre | en |
| cg.contributor.affiliation | International Food Policy Research Institute | en |
| cg.contributor.crp | Big Data | |
| cg.contributor.crp | Climate Change, Agriculture and Food Security | |
| cg.contributor.donor | United States Agency for International Development | en |
| cg.coverage.country | Ghana | |
| cg.coverage.iso3166-alpha2 | GH | |
| cg.coverage.region | Western Africa | |
| cg.coverage.region | Sub-Saharan Africa | |
| cg.coverage.region | Africa | |
| cg.creator.identifier | Jawoo Koo: 0000-0003-3424-9229 | |
| cg.creator.identifier | Carlo Azzarri: 0000-0002-0345-1304 | |
| cg.creator.identifier | Aniruddha Ghosh: 0000-0003-3667-8019 | |
| cg.creator.identifier | Wahid Quabili: 0000-0002-0552-5733 | |
| cg.identifier.doi | https://doi.org/10.2499/p15738coll2.134282 | en |
| cg.identifier.project | IFPRI - Environment and Production Technology Division | |
| cg.identifier.project | IFPRI - Poverty, Health, and Nutrition Division | |
| cg.identifier.project | IFPRI - Feed the Future | |
| cg.identifier.project | IFPRI - Gender, Climate Change and Nutrition Integration Initiative (GCAN) | |
| cg.identifier.publicationRank | Not ranked | |
| cg.number | 3 | en |
| cg.place | Washington, DC | en |
| cg.reviewStatus | Internal Review | en |
| dc.contributor.author | Koo, Jawoo | en |
| dc.contributor.author | Azzarri, Carlo | en |
| dc.contributor.author | Ghosh, Aniruddha | en |
| dc.contributor.author | Quabili, Wahid | en |
| dc.date.accessioned | 2024-05-22T12:13:01Z | en |
| dc.date.available | 2024-05-22T12:13:01Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/143307 | |
| dc.title | Assessing the risk of COVID-19 in Ghana | en |
| dcterms.abstract | As COVID-19 vaccines are becoming available, governments will need to assess the number and location of the most vulnerable people within their populations. However, problematically, tracking data for most low- and middle-income countries are only available at the national level. To support the COVID-19 relief effort, the Gender, Climate Change, and Nutrition Integration Initiative (GCAN) was commissioned to develop a subnational dataset of key COVID-19 risk indicators and potential risk hotspots. | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | Koo, Jawoo; Azzarri, Carlo; Ghosh, Aniruddha; and Quabili, Wahid. 2021. Assessing the risk of COVID-19 in Ghana. GCAN Country Fact Sheet 3. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134282. | en |
| dcterms.extent | 2 p. | en |
| dcterms.isPartOf | GCAN Country Fact Sheet | en |
| dcterms.issued | 2021-02-01 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | International Food Policy Research Institute | en |
| dcterms.relation | https://doi.org/10.2499/p15738coll2.134271 | en |
| dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll2/id/134282 | en |
| dcterms.subject | covid-19 | en |
| dcterms.subject | vulnerability | en |
| dcterms.subject | urban areas | en |
| dcterms.subject | risk | en |
| dcterms.subject | rural areas | en |
| dcterms.type | Brief |
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