Diversidad genética de cacao en el Ecuador

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Date Issued

2024-07-10

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Language

es
Type
Book Chapter

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Open Access Open Access

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Citation

Thomas, E.; Loor, R.; Argout, X.; Fouet, O.; Zambrano Flores, F.; Zhang, D. (2024) Diversidad genética de cacao en el Ecuador. In: Catálogo comerciales de cacaos de Ecuador. (Thomas, E. et al. (eds.)) Quevedo, Los Rios (Ecuador): Bioversity International/INIAP. p. 8-49.

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https://hdl.handle.net/10568/151729

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researchgate.net/publication/382129884_Diversidad_genetica_de_cacao_en_el_Ecuador

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Abstract/Description

Author ORCID identifiers

evert thomas  https://orcid.org/0000-0002-7838-6228
AGROVOC Keywords
theobroma cacao; biodiversity; wild plants; biodiversidad; cocoa pods; mazorcas de cacao; planta silvestre
Subjects
CACAO; BIODIVERSITY
Countries
Ecuador
Regions
Americas; South America; Latin America and the Caribbean
Organizations Affiliated to the Authors
United States Department of Agriculture; Centre de Coopération Internationale en Recherche Agronomique Pour le Développement; Bioversity International; Instituto Nacional de Investigaciones Agropecuarias

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Alliance Research Lever 2: Multifunctional Landscapes