Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics
Loading...
Date Issued
Date Online
Language
en
Type
Review Status
Peer Review
Access Rights
Limited Access
Usage Rights
Metadata
Full item pageCitation
Folgado, R.; Panis, B.; Sergeant, K.; Renaut, J.; Swennen, R.; Hausman, J.F. (2015) Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics. Cryobiology 71(3) p. 432–441 ISSN: 0011-2240
Permanent link to cite or share this item
External link to download this item
Abstract/Description
Author ORCID identifiers
Rony Swennen https://orcid.org/0000-0002-5258-9043