Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | Luxembourg Institute of Science and Technology | en |
| cg.contributor.affiliation | Katholieke Universiteit Leuven | en |
| cg.contributor.affiliation | Huntington Library | en |
| cg.contributor.affiliation | Bioversity International | en |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en |
| cg.contributor.crp | Roots, Tubers and Bananas | |
| cg.creator.identifier | Rony Swennen: 0000-0002-5258-9043 | |
| cg.identifier.doi | https://doi.org/10.1016/j.cryobiol.2015.09.006 | en |
| cg.isijournal | ISI Journal | en |
| cg.issn | 0011-2240 | en |
| cg.issue | 3 | en |
| cg.journal | Cryobiology | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.bioversity | BIOLOGICAL PRESERVATION | en |
| cg.subject.bioversity | FREEZING | en |
| cg.subject.bioversity | CRYOPRESERVATION | en |
| cg.subject.bioversity | LAND RACES | en |
| cg.subject.bioversity | SUCROSE | en |
| cg.volume | 71 | en |
| dc.contributor.author | Folgado, R. | en |
| dc.contributor.author | Panis, Bartholomeus | en |
| dc.contributor.author | Sergeant, K. | en |
| dc.contributor.author | Renaut, J. | en |
| dc.contributor.author | Swennen, Rony L. | en |
| dc.contributor.author | Hausman, J.F. | en |
| dc.date.accessioned | 2016-01-04T14:34:07Z | en |
| dc.date.available | 2016-01-04T14:34:07Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/69457 | |
| dc.title | Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics | en |
| dcterms.accessRights | Limited Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Folgado, R.; Panis, B.; Sergeant, K.; Renaut, J.; Swennen, R.; Hausman, J.F. (2015) Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics. Cryobiology 71(3) p. 432–441 ISSN: 0011-2240 | en |
| dcterms.extent | p. 432-441 | en |
| dcterms.issued | 2015-12 | |
| dcterms.language | en | |
| dcterms.license | Copyrighted; all rights reserved | |
| dcterms.publisher | Elsevier | en |
| dcterms.subject | biological preservation | en |
| dcterms.subject | freezing | en |
| dcterms.subject | cryopreservation | en |
| dcterms.subject | land races | en |
| dcterms.subject | potatoes | en |
| dcterms.subject | sucrose | en |
| dcterms.subject | solanum | en |
| dcterms.type | Journal Article |