Impact of COVID-19 on wild meat trade in Nigerian markets

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cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationCenter for International Forestry Researchen
cg.contributor.affiliationNature Heritageen
cg.contributor.affiliationManchester Metropolitan Universityen
cg.contributor.affiliationLagos State Universityen
cg.contributor.affiliationUniversity of Uyoen
cg.contributor.affiliationInstitute for Development, Ecology, Conservation and Cooperationen
cg.contributor.affiliationRivers State University of Science and Technologyen
cg.contributor.affiliationUniversité de Loméen
cg.contributor.affiliationEcologia Applicata Italiaen
cg.contributor.affiliationEcolobbyen
cg.contributor.crpForests, Trees and Agroforestry
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionWestern Africa
cg.identifier.doihttps://doi.org/10.1111/csp2.599en
cg.isijournalISI Journalen
cg.issn2578-4854en
cg.issue2en
cg.journalConservation Science and Practiceen
cg.reviewStatusPeer Reviewen
cg.subject.ciforFOREST MANAGEMENTen
cg.subject.impactAreaNutrition, health and food security
cg.volume4en
dc.contributor.authorFunk, S. M.en
dc.contributor.authorFa, J.E.en
dc.contributor.authorAjong, S. N.en
dc.contributor.authorEniang, E. A.en
dc.contributor.authorDendi, D.en
dc.contributor.authorNasi, R.en
dc.contributor.authorVittorio, M. dien
dc.contributor.authorPetrozzi, F.en
dc.contributor.authorAmadi, N. K.en
dc.contributor.authorAkani, G. C.en
dc.contributor.authorLuiselli, L.en
dc.date.accessioned2022-01-21T04:36:53Zen
dc.date.available2022-01-21T04:36:53Zen
dc.identifier.urihttps://hdl.handle.net/10568/117669
dc.titleImpact of COVID-19 on wild meat trade in Nigerian marketsen
dcterms.abstractWild meat plays a crucial role in the food security and cash income of subsistence hunters in the tropics and subtropics in Africa, South America, and SE Asia (Coad et al., 2019; Fa et al., 2022). This meat is regularly traded in markets in many towns and cities (see Fa et al., 2019). In Nigeria, the amount of meat sold from most species crashed dramatically after the Ebola virus outbreak in 2014, highlighting the awareness of the general public of a link between disease risk and wild meat (Akani et al., 2015; Funk et al., 2021). The opportunities for zoonotic spill-over have increased in parallel with the increase of the intensity and extent of bushmeat trade over the last decades (Karesh & Noble, 2009). The report by UNEP, International Livestock Research Institute (2020) on preventing the next pandemic lists increasing human demand for animal protein among seven human-mediated factors as the most likely driving the emergence of zoonotic diseases, which includes wild meat hunting.en
dcterms.accessRightsOpen Access
dcterms.available2021-12-03
dcterms.bibliographicCitationFunk, S. M., Fa, J. E., Ajong, S. N., Eniang, E. A., Dendi, D., Nasi, R., Di Vittorio, M., Petrozzi, F., Amadi, N. K., Akani, G. C., Luiselli, L. 2021. Impact of COVID-19 on wild meat trade in Nigerian markets. Conservation Science and Practice, e599. https://doi.org/10.1111/csp2.599en
dcterms.extente599en
dcterms.issued2022-02
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherWileyen
dcterms.subjectwildlife conservationen
dcterms.subjecttradeen
dcterms.subjectpandemicen
dcterms.subjecteconomic impacten
dcterms.typeJournal Article

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