Improved postharvest technologies for promoting food storage, processing, and household nutrition in Tanzania

cg.contributor.affiliationInternational Maize and Wheat Improvement Centeren
cg.contributor.crpIntegrated Systems for the Humid Tropics
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryTanzania
cg.coverage.iso3166-alpha2TZ
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.coverage.regionSouthern Africa
cg.howPublishedGrey Literatureen
cg.placeIbadan, Nigeriaen
cg.subject.humidtropicsHUMIDTROPICSen
cg.subject.humidtropicsINTENSIFICATIONen
cg.subject.ilriFOOD SECURITYen
cg.subject.ilriINNOVATION SYSTEMSen
cg.subject.ilriNUTRITIONen
cg.subject.ilriINTENSIFICATIONen
dc.contributor.authorTefera, T.en
dc.contributor.authorAbass, A.B.en
dc.date.accessioned2012-11-30T06:12:01Zen
dc.date.available2012-11-30T06:12:01Zen
dc.identifier.urihttps://hdl.handle.net/10568/24886
dc.titleImproved postharvest technologies for promoting food storage, processing, and household nutrition in Tanzaniaen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationTefera, T. and Abass, A. 2012. Improved postharvest technologies for promoting food storage, processing, and household nutrition in Tanzania. Ibadan, Nigeria: International Institute of Tropical Agriculture.en
dcterms.issued2012-10-29en
dcterms.languageen
dcterms.licenseCC-BY-NC-SA-3.0
dcterms.publisherInternational Institute of Tropical Agricultureen
dcterms.subjectfood securityen
dcterms.subjectinnovation adoptionen
dcterms.typeReport

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