Using a theory of change to support evaluation planning for a food safety intervention in Cambodia
| cg.authorship.types | CGIAR single centre | en |
| cg.authorship.types | Consultant | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.contributor.donor | United States Agency for International Development | en |
| cg.coverage.country | Cambodia | |
| cg.coverage.iso3166-alpha2 | KH | |
| cg.coverage.region | Asia | |
| cg.coverage.region | South-eastern Asia | |
| cg.creator.identifier | Hung Nguyen-Viet: 0000-0003-1549-2733 | en |
| cg.howPublished | Grey Literature | en |
| cg.identifier.url | https://www.slideshare.net/ILRI/sfff-toc | en |
| cg.place | Nairobi, Kenya | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| dc.contributor.author | Lam, S. | en |
| dc.contributor.author | Hung Nguyen-Viet | en |
| dc.contributor.author | Unger, Fred | en |
| dc.date.accessioned | 2021-08-04T15:44:12Z | en |
| dc.date.available | 2021-08-04T15:44:12Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/114573 | |
| dc.title | Using a theory of change to support evaluation planning for a food safety intervention in Cambodia | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Lam, S., Hung Nguyen-Viet and Unger, F. 2021. Using a theory of change to support evaluation planning for a food safety intervention in Cambodia. Presentation at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21-22 June 2021. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2021-06-21 | en |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | food safety | en |
| dcterms.type | Presentation |