Food safety research and training in informal/wet markets in Southeast Asia

cg.authorship.typesCGIAR and developing country instituteen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationHanoi University of Public Healthen_US
cg.contributor.affiliationNational University of Agriculture, Vietnamen_US
cg.contributor.affiliationNational Animal Health and Production Research Institute, Cambodiaen_US
cg.contributor.affiliationCenter for Livestock and Agriculture Development, Cambodiaen_US
cg.contributor.affiliationUniversity of Greenwichen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.donorAustralian Centre for International Agricultural Researchen_US
cg.contributor.donorFederal Ministry for Economic Cooperation and Development, Germanyen_US
cg.contributor.donorInternational Association for Food Protectionen_US
cg.contributor.donorUnited States Agency for International Developmenten_US
cg.contributor.donorWorld Banken_US
cg.coverage.countryCambodiaen_US
cg.coverage.countryVietnamen_US
cg.coverage.iso3166-alpha2KHen_US
cg.coverage.iso3166-alpha2VNen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionSouth-eastern Asiaen_US
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en_US
cg.creator.identifierSinh Dang-Xuan: 0000-0002-0522-7808en_US
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en_US
cg.howPublishedGrey Literatureen_US
cg.identifier.urlhttps://www.slideshare.net/ILRI/food-safety-research-trainingen_US
cg.link.videohttps://youtu.be/4DK__vjYDLQen_US
cg.placeNairobi, Kenyaen_US
cg.subject.ilriANIMAL PRODUCTSen_US
cg.subject.ilriCAPACITY STRENGTHENINGen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriMARKETSen_US
cg.subject.ilriRESEARCHen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
dc.contributor.authorHung Nguyen-Vieten_US
dc.contributor.authorUnger, Freden_US
dc.contributor.authorSinh Dang-Xuanen_US
dc.contributor.authorPhuc Pham-Ducen_US
dc.contributor.authorPham Van Hungen_US
dc.contributor.authorTum, S.en_US
dc.contributor.authorTy, C.en_US
dc.contributor.authorChea, Rortanaen_US
dc.contributor.authorGrace, Deliaen_US
dc.date.accessioned2021-03-18T07:08:39Zen_US
dc.date.available2021-03-18T07:08:39Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/113040en_US
dc.titleFood safety research and training in informal/wet markets in Southeast Asiaen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationHung Nguyen-Viet, Unger, F., Sinh Dang-Xuan, Phuc Pham-Duc, Pham Van Hung, Tum, S., Ty, C., Chea, R. and Grace, D. 2021. Food safety research and training in informal/wet markets in Southeast Asia. Presentation at the 5th Asia-Pacific Food Safety International Virtual Conference, 27–28 January 2021. Nairobi, Kenya: ILRI.en_US
dcterms.issued2021-01-27en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectfood safetyen_US
dcterms.subjectresearchen_US
dcterms.subjectcapacity buildingen_US
dcterms.subjectmarketsen_US
dcterms.subjectanimal productsen_US
dcterms.typePresentationen_US

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