Food safety research and training in informal/wet markets in Southeast Asia

cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationHanoi University of Public Healthen
cg.contributor.affiliationNational University of Agriculture, Vietnamen
cg.contributor.affiliationNational Animal Health and Production Research Institute, Cambodiaen
cg.contributor.affiliationCenter for Livestock and Agriculture Development, Cambodiaen
cg.contributor.affiliationUniversity of Greenwichen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorAustralian Centre for International Agricultural Researchen
cg.contributor.donorFederal Ministry for Economic Cooperation and Development, Germanyen
cg.contributor.donorInternational Association for Food Protectionen
cg.contributor.donorUnited States Agency for International Developmenten
cg.contributor.donorWorld Banken
cg.coverage.countryCambodia
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2KH
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en
cg.creator.identifierSinh Dang-Xuan: 0000-0002-0522-7808en
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/food-safety-research-trainingen
cg.link.videohttps://youtu.be/4DK__vjYDLQen
cg.placeNairobi, Kenyaen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriCAPACITY STRENGTHENINGen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriMARKETSen
cg.subject.ilriRESEARCHen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorHung Nguyen-Vieten
dc.contributor.authorUnger, Freden
dc.contributor.authorSinh Dang-Xuanen
dc.contributor.authorPhuc Pham-Ducen
dc.contributor.authorPham Van Hungen
dc.contributor.authorTum, S.en
dc.contributor.authorTy, C.en
dc.contributor.authorChea, Rortanaen
dc.contributor.authorGrace, Deliaen
dc.date.accessioned2021-03-18T07:08:39Zen
dc.date.available2021-03-18T07:08:39Zen
dc.identifier.urihttps://hdl.handle.net/10568/113040
dc.titleFood safety research and training in informal/wet markets in Southeast Asiaen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationHung Nguyen-Viet, Unger, F., Sinh Dang-Xuan, Phuc Pham-Duc, Pham Van Hung, Tum, S., Ty, C., Chea, R. and Grace, D. 2021. Food safety research and training in informal/wet markets in Southeast Asia. Presentation at the 5th Asia-Pacific Food Safety International Virtual Conference, 27–28 January 2021. Nairobi, Kenya: ILRI.en
dcterms.issued2021-01-27en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectfood safetyen
dcterms.subjectresearchen
dcterms.subjectcapacity buildingen
dcterms.subjectmarketsen
dcterms.subjectanimal productsen
dcterms.typePresentation

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