Abiotic and biotic components of agricultural ecosystems
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Jarvis, D.I.; Hodgkin, T.; Brown, A.H.D.; Tuxill, J.; Lopez Noriega, I.; Smale, M.; Sthapit, B. (2016) Abiotic and biotic components in agricultural ecosystems. In: Jarvis, D.I. (et al. (eds.)) Crop genetic diversity in the field and on the farm: principles and applications in research practices. New Haven, Connecticut (USA) Yale University Press. p. 126-153. ISBN:978-0-300-16112-0
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Devra Ivy Jarvis https://orcid.org/0000-0002-9879-6515
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Related reference: https://hdl.handle.net/10568/75726
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Jarvis,D.I.; Hodgkin, T.; Brown, A.H.D.; Tuxill, J.; Lopez Noriega, I.; Smale, M.; Sthapit, B. (2016) Crop genetic diversity in the field and on the farm: principles and applications in research practices. New Haven, Connecticut (USA): Yale University Press, 416 p. ISBN: 978-0-300-16112-0