Abiotic and biotic components of agricultural ecosystems

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.affiliationWestern Washington Universityen
cg.contributor.affiliationMichigan State Universityen
cg.contributor.crpWater, Land and Ecosystems
cg.creator.identifierDevra Ivy Jarvis: 0000-0002-9879-6515
cg.identifier.urlhttp://yalebooks.com/book/9780300161120/crop-genetic-diversity-field-and-farmen
cg.isbn978-0-300-16112-0en
cg.link.citationJarvis,D.I.; Hodgkin, T.; Brown, A.H.D.; Tuxill, J.; Lopez Noriega, I.; Smale, M.; Sthapit, B. (2016) Crop genetic diversity in the field and on the farm: principles and applications in research practices. New Haven, Connecticut (USA): Yale University Press, 416 p. ISBN: 978-0-300-16112-0en
cg.placeNew Haven, Connecticut (USA)en
cg.reviewStatusPeer Reviewen
cg.subject.bioversityECOSYSTEMSen
cg.subject.bioversityAGRICULTUREen
cg.subject.bioversityENVIRONMENTAL FACTORSen
cg.subject.bioversityCROPSen
cg.subject.bioversityINDIGENOUS KNOWLEDGEen
cg.subject.bioversityFARMERSen
cg.subject.bioversityBIODIVERSITYen
dc.contributor.authorJarvis, Devra I.en
dc.contributor.authorHodgkin, T.en
dc.contributor.authorBrown, A.H.D.en
dc.contributor.authorTuxill, J.en
dc.contributor.authorLópez Noriega, Isabelen
dc.contributor.authorSmale, Melindaen
dc.contributor.authorSthapit, B.R.en
dc.date.accessioned2016-11-08T11:52:32Zen
dc.date.available2016-11-08T11:52:32Zen
dc.identifier.urihttps://hdl.handle.net/10568/77610
dc.titleAbiotic and biotic components of agricultural ecosystemsen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationJarvis, D.I.; Hodgkin, T.; Brown, A.H.D.; Tuxill, J.; Lopez Noriega, I.; Smale, M.; Sthapit, B. (2016) Abiotic and biotic components in agricultural ecosystems. In: Jarvis, D.I. (et al. (eds.)) Crop genetic diversity in the field and on the farm: principles and applications in research practices. New Haven, Connecticut (USA) Yale University Press. p. 126-153. ISBN:978-0-300-16112-0en
dcterms.extentp. 126-153en
dcterms.isPartOfYale Agrarian Studies Seriesen
dcterms.issued2016
dcterms.languageen
dcterms.publisherYale University Pressen
dcterms.relationhttps://hdl.handle.net/10568/75726en
dcterms.subjectecosystemsen
dcterms.subjectagricultureen
dcterms.subjectenvironmental factorsen
dcterms.subjectcropsen
dcterms.subjectindigenous knowledgeen
dcterms.subjectfarmersen
dcterms.subjectbiodiversityen
dcterms.typeBook Chapter

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