Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal

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cg.authorship.typesCGIAR and developing country instituteen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationUniversité Peleforo Gon Coulibalyen_US
cg.contributor.affiliationCentre Suisse de Recherches Scientifiques en Côte d'Ivoireen_US
cg.contributor.affiliationHuman Science Research Council, South Africaen_US
cg.contributor.affiliationÉcole Inter-États des Sciences et Médecine Vétérinaires de Dakaren_US
cg.contributor.affiliationInstitut de l'Environnement et de Recherches Agricoles, Burkina Fasoen_US
cg.contributor.affiliationFood and Agriculture Organization of the United Nationsen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationUniversité Félix Houphouët-Boignyen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.donorFederal Ministry for Economic Cooperation and Development, Germanyen_US
cg.contributor.donorAustralian Centre for International Agricultural Researchen_US
cg.contributor.donorDELTAS Africa Initiativeen_US
cg.coverage.countrySenegalen_US
cg.coverage.iso3166-alpha2SNen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.creator.identifierSilvia Alonso: 0000-0002-0565-536Xen_US
cg.creator.identifierKristina Roesel: 0000-0002-2553-1129en_US
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en_US
cg.howPublishedFormally Publisheden_US
cg.identifier.doihttps://doi.org/10.1016/j.gfs.2018.10.001en_US
cg.isijournalISI Journalen_US
cg.issn2211-9124en_US
cg.journalGlobal Food Securityen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.ilriANIMAL PRODUCTSen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriGOATSen_US
cg.subject.ilriHEALTHen_US
cg.subject.ilriNUTRITIONen_US
cg.subject.ilriSHEEPen_US
cg.subject.ilriSMALL RUMINANTSen_US
cg.subject.ilriZOONOTIC DISEASESen_US
cg.volume19en_US
dc.contributor.authorTraoré, Sylvain G.en_US
dc.contributor.authorFokou, Gilberten_US
dc.contributor.authorNdour, Andrée P.N.en_US
dc.contributor.authorYougbaré, B.en_US
dc.contributor.authorKoné, Philippeen_US
dc.contributor.authorAlonso, Silviaen_US
dc.contributor.authorRoesel, Kristinaen_US
dc.contributor.authorBakou, Serge N.en_US
dc.contributor.authorDao, Daoudaen_US
dc.contributor.authorGrace, Deliaen_US
dc.contributor.authorBonfoh, Bassirouen_US
dc.date.accessioned2018-11-12T12:05:54Zen_US
dc.date.available2018-11-12T12:05:54Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/97924en_US
dc.titleAssessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegalen_US
dcterms.abstractA Rapid Integrated Assessment (RIA) of nutrition and health risks and benefits was carried out in 2013 in sheep and goat agri-food systems in urban and rural Senegal. This included: i) testing small ruminants (n = 384) for brucellosis, ii) focus group discussions of mothers covering knowledge, attitude and practices related to preparation and consumption of animal source food. No antibodies to Brucella melitensis, the presumed priority zoonotic pathogen, were found. Comparing the more traditional, livestock-keeping community with the urban, less livestock-dependent community, we found: urban diets were more diverse, relied more on fish versus livestock products, and used modern products such as yoghurts. Attitudes and beliefs around nutrition and health, strongly shaped the consumption of animal source foods in these contexts.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationTraoré, S.G., Fokou, G., Ndour, A.P.N., Yougbare, B., Koné, P., Alonso, S., Roesel, K., Bakou, S.N., Dao, D., Grace, D. and Bonfoh, B. 2018. Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal. Global Food Security 19: 64–70.en_US
dcterms.extentp. 64-70en_US
dcterms.issued2018-12en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-NC-ND-4.0en_US
dcterms.publisherElsevieren_US
dcterms.subjectfood safetyen_US
dcterms.subjectgoatsen_US
dcterms.subjecthealthen_US
dcterms.subjectzoonosesen_US
dcterms.typeJournal Articleen_US

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