Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat

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cg.authorship.typesCGIAR multi-centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeOne Health
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierElizabeth Cook: 0000-0001-6081-8363
cg.creator.identifierKate Ambler: 0000-0001-6277-0930
cg.creator.identifierVivian Hoffmann: 0000-0002-6464-3748
cg.howPublishedGrey Literatureen
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Unit
cg.identifier.publicationRankNot ranked
cg.placeNairobi, Kenyaen
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriFOOD SAFETYen
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactPlatformNutrition, Health and Food Security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorCook, Elizabeth A.J.en
dc.contributor.authorAmbler, Kateen
dc.contributor.authorHoffmann, Vivianen
dc.contributor.authorOtoigo, Lilianen
dc.contributor.authorKiarie, Aliceen
dc.date.accessioned2024-12-13T07:29:22Zen
dc.date.available2024-12-13T07:29:22Zen
dc.identifier.urihttps://hdl.handle.net/10568/163443
dc.titleSlaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meaten
dcterms.abstractInadequate hygiene and sanitation facilities at slaughterhouses in Kenya have been shown to lead to contamination of meat and transmission of pathogens. Meat inspectors visit slaughter facilities daily; their duties could be expanded to include training workers on hygiene practices.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceScientistsen
dcterms.audienceCGIARen
dcterms.audienceDonorsen
dcterms.bibliographicCitationCook, E.A.J., Ambler, K., Hoffmann, V., Otoigo, L. and Kiarie, A. 2024. Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat. Poster presented at the 8th World One Health Congress, Cape Town, South Africa, 20–23 September 2024. Nairobi, Kenya: ILRI.en
dcterms.issued2024-09-23
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectanimal productsen
dcterms.subjectfood safetyen
dcterms.typePoster

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