Microbiomes of Tilapia Culture Systems: Composition, Affecting Factors, and Future Perspectives

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Date Issued

Date Online

2024-08-26

Language

en

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Peer Review

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Open Access Open Access

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CC-BY-4.0

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Citation

Jonabel Huavas, Jasmine Heyse, Ruben Props, Jerome Delamare-Deboutteville, Colin Shelley. (26/8/2024). Microbiomes of Tilapia Culture Systems: Composition, Affecting Factors, and Future Perspectives. Aquaculture Research.

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Abstract/Description

With the increasing demand for global food resources, improving aquaculture production has been the focus for years. Tilapia has become one of the most commonly farmed and economically important fish species globally. Research efforts have recognized the significant roles that microbial communities play in improving the health and aquaculture performance of tilapia. However, interactions between tilapia and its associated microbial communities remain poorly understood. In this review, the current understanding of tilapia microbiomes is summarized. With fish being in intimate relationship with its environment, studies characterizing the microbial communities present in the rearing environment and how they affect tilapia microbiomes and health are also examined. Having an in-depth understanding of the different microbiomes and their roles and interactions in the tilapia culture system is a crucial step toward managing and modulating these microbial communities to improve tilapia health. This review also sheds light on the different factors that influence tilapia microbiomes such as developmental stages, organ tissues, and types of culture systems. The effects of on-farm practices such as diet; feeding regimes; use of probiotics, prebiotics, and synbiotics; vaccination; application of antibiotics; disinfection; and pond fertilization on tilapia microbiome are also discussed. Through this review, future research needs are identified that can provide a deeper understanding of the relationships among tilapia microbiomes, health, and productivity. These knowledge in turn can be harnessed into practical applications and potential microbiome-based management protocols to improve future best management practices for tilapia aquaculture.

Author ORCID identifiers

Delamare-Deboutteville, Jerome  
Shelley, Colin  

Contributes to SDGs

SDG 3 - Good health and well-being
SDG 12 - Responsible consumption and production
SDG 14 - Life below water
Organizations Affiliated to the Authors
CGIAR Action Areas
CGIAR Initiatives