Microbiomes of Tilapia Culture Systems: Composition, Affecting Factors, and Future Perspectives

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cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationKytos BVen_US
cg.contributor.donorBill & Melinda Gates Foundationen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeAquatic Foodsen_US
cg.contributor.initiativeOne Healthen_US
cg.creator.identifierDelamare-Deboutteville, Jerome: 0000-0003-4169-2456en_US
cg.creator.identifierShelley, Colin: 0000-0002-5268-3806en_US
cg.identifier.doihttps://doi.org/10.1155/2024/5511461en_US
cg.isijournalISI Journalen_US
cg.issn1355-557Xen_US
cg.issn1365-2109en_US
cg.journalAquaculture Researchen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
cg.subject.sdgSDG 12 - Responsible consumption and productionen_US
cg.subject.sdgSDG 14 - Life below wateren_US
dc.contributor.authorHuavas, Jonabelen_US
dc.contributor.authorHeyse, Jasmineen_US
dc.contributor.authorProps, Rubenen_US
dc.contributor.authorDelamare-Deboutteville, Jeromeen_US
dc.contributor.authorShelley, Colinen_US
dc.date.accessioned2025-01-03T06:59:25Zen_US
dc.date.available2025-01-03T06:59:25Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/168484en_US
dc.titleMicrobiomes of Tilapia Culture Systems: Composition, Affecting Factors, and Future Perspectivesen_US
dcterms.abstractWith the increasing demand for global food resources, improving aquaculture production has been the focus for years. Tilapia has become one of the most commonly farmed and economically important fish species globally. Research efforts have recognized the significant roles that microbial communities play in improving the health and aquaculture performance of tilapia. However, interactions between tilapia and its associated microbial communities remain poorly understood. In this review, the current understanding of tilapia microbiomes is summarized. With fish being in intimate relationship with its environment, studies characterizing the microbial communities present in the rearing environment and how they affect tilapia microbiomes and health are also examined. Having an in-depth understanding of the different microbiomes and their roles and interactions in the tilapia culture system is a crucial step toward managing and modulating these microbial communities to improve tilapia health. This review also sheds light on the different factors that influence tilapia microbiomes such as developmental stages, organ tissues, and types of culture systems. The effects of on-farm practices such as diet; feeding regimes; use of probiotics, prebiotics, and synbiotics; vaccination; application of antibiotics; disinfection; and pond fertilization on tilapia microbiome are also discussed. Through this review, future research needs are identified that can provide a deeper understanding of the relationships among tilapia microbiomes, health, and productivity. These knowledge in turn can be harnessed into practical applications and potential microbiome-based management protocols to improve future best management practices for tilapia aquaculture.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.available2024-08-26en_US
dcterms.bibliographicCitationJonabel Huavas, Jasmine Heyse, Ruben Props, Jerome Delamare-Deboutteville, Colin Shelley. (26/8/2024). Microbiomes of Tilapia Culture Systems: Composition, Affecting Factors, and Future Perspectives. Aquaculture Research.en_US
dcterms.formatPDFen_US
dcterms.issued2024-01en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherWileyen_US
dcterms.subjectaquacultureen_US
dcterms.subjectmicrobiomesen_US
dcterms.subjectfishen_US
dcterms.subjecttilapia culture systemsen_US
dcterms.typeJournal Articleen_US

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