Microbiomes of Tilapia Culture Systems: Composition, Affecting Factors, and Future Perspectives

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cg.contributor.affiliationWorldFishen
cg.contributor.affiliationKytos BVen
cg.contributor.donorBill & Melinda Gates Foundationen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeAquatic Foods
cg.contributor.initiativeOne Health
cg.creator.identifierDelamare-Deboutteville, Jerome: 0000-0003-4169-2456en
cg.creator.identifierShelley, Colin: 0000-0002-5268-3806en
cg.identifier.doihttps://doi.org/10.1155/2024/5511461en
cg.isijournalISI Journalen
cg.issn1355-557Xen
cg.issn1365-2109en
cg.journalAquaculture Researchen
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactAreaEnvironmental health and biodiversity
cg.subject.sdgSDG 3 - Good health and well-beingen
cg.subject.sdgSDG 12 - Responsible consumption and productionen
cg.subject.sdgSDG 14 - Life below wateren
dc.contributor.authorHuavas, Jonabelen
dc.contributor.authorHeyse, Jasmineen
dc.contributor.authorProps, Rubenen
dc.contributor.authorDelamare-Deboutteville, Jeromeen
dc.contributor.authorShelley, Colinen
dc.date.accessioned2025-01-03T06:59:25Zen
dc.date.available2025-01-03T06:59:25Zen
dc.identifier.urihttps://hdl.handle.net/10568/168484
dc.titleMicrobiomes of Tilapia Culture Systems: Composition, Affecting Factors, and Future Perspectivesen
dcterms.abstractWith the increasing demand for global food resources, improving aquaculture production has been the focus for years. Tilapia has become one of the most commonly farmed and economically important fish species globally. Research efforts have recognized the significant roles that microbial communities play in improving the health and aquaculture performance of tilapia. However, interactions between tilapia and its associated microbial communities remain poorly understood. In this review, the current understanding of tilapia microbiomes is summarized. With fish being in intimate relationship with its environment, studies characterizing the microbial communities present in the rearing environment and how they affect tilapia microbiomes and health are also examined. Having an in-depth understanding of the different microbiomes and their roles and interactions in the tilapia culture system is a crucial step toward managing and modulating these microbial communities to improve tilapia health. This review also sheds light on the different factors that influence tilapia microbiomes such as developmental stages, organ tissues, and types of culture systems. The effects of on-farm practices such as diet; feeding regimes; use of probiotics, prebiotics, and synbiotics; vaccination; application of antibiotics; disinfection; and pond fertilization on tilapia microbiome are also discussed. Through this review, future research needs are identified that can provide a deeper understanding of the relationships among tilapia microbiomes, health, and productivity. These knowledge in turn can be harnessed into practical applications and potential microbiome-based management protocols to improve future best management practices for tilapia aquaculture.en
dcterms.accessRightsOpen Access
dcterms.available2024-08-26en
dcterms.bibliographicCitationJonabel Huavas, Jasmine Heyse, Ruben Props, Jerome Delamare-Deboutteville, Colin Shelley. (26/8/2024). Microbiomes of Tilapia Culture Systems: Composition, Affecting Factors, and Future Perspectives. Aquaculture Research.en
dcterms.formatPDFen
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherWileyen
dcterms.subjectaquacultureen
dcterms.subjectmicrobiomesen
dcterms.subjectfishen
dcterms.subjecttilapia culture systemsen
dcterms.typeJournal Article

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