Beyond protein intake: bushmeat as source of micronutrients in the Amazon
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Date Issued
Date Online
2015
Language
en
Type
Review Status
Access Rights
Open Access
Metadata
Full item pageCitation
Sarti, F.M., Adams, C., Morsello, C., Van Vliet, N., Schor, T., Yagüe, B., Tellez, L., Quiceno-Mesa, M.P., Cruz, D.. 2015. Beyond protein intake : bushmeat as source of micronutrients in the Amazon. Ecology and Society, 20 (4) : 22. https://doi.org/10.5751/ES-07934-200422