Beyond protein intake: bushmeat as source of micronutrients in the Amazon

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cg.contributor.crpForests, Trees and Agroforestry
cg.coverage.regionSouth America
cg.identifier.doihttps://doi.org/10.5751/es-07934-200422en
cg.issn1708-3087en
cg.issue4en
cg.journalEcology and Societyen
cg.subject.ciforFOOD AND NUTRITIONen
cg.subject.ciforFOREST MANAGEMENTen
cg.subject.ciforLIVELIHOODSen
cg.subject.ciforBUSHMEATen
cg.volume20en
dc.contributor.authorSarti, F.M.en
dc.contributor.authorAdams, C.en
dc.contributor.authorMorsello, C.en
dc.contributor.authorVliet, N. vanen
dc.contributor.authorSchor, T.en
dc.contributor.authorYagüe, B.en
dc.contributor.authorTellez, L.en
dc.contributor.authorQuiceno Mesa, M.P.en
dc.contributor.authorCruz, D.en
dc.date.accessioned2018-07-03T11:01:32Zen
dc.date.available2018-07-03T11:01:32Zen
dc.identifier.urihttps://hdl.handle.net/10568/94631
dc.titleBeyond protein intake: bushmeat as source of micronutrients in the Amazonen
dcterms.accessRightsOpen Access
dcterms.available2015
dcterms.bibliographicCitationSarti, F.M., Adams, C., Morsello, C., Van Vliet, N., Schor, T., Yagüe, B., Tellez, L., Quiceno-Mesa, M.P., Cruz, D.. 2015. Beyond protein intake : bushmeat as source of micronutrients in the Amazon. Ecology and Society, 20 (4) : 22. https://doi.org/10.5751/ES-07934-200422en
dcterms.issued2015
dcterms.languageen
dcterms.publisherResilience Alliance, Inc.en
dcterms.subjectmeat animalsen
dcterms.subjectconservationen
dcterms.subjectnutritionen
dcterms.subjectfood availabilityen
dcterms.typeJournal Article

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