Do social protection programs in South Asia have the potential to be nutrition-sensitive? Insights from Bangladesh, India, Nepal, and Pakistan

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cg.authorship.typesCGIAR single centreen
cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.affiliationAga Khan Universityen
cg.contributor.affiliationNational Planning Commission, Nepalen
cg.contributor.affiliationInternational Centre for Diarrhoeal Disease Research, Bangladeshen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeTransforming Agrifood Systems in South Asia
cg.coverage.countryBangladesh
cg.coverage.countryIndia
cg.coverage.countryNepal
cg.coverage.countryPakistan
cg.coverage.iso3166-alpha2BD
cg.coverage.iso3166-alpha2IN
cg.coverage.iso3166-alpha2NP
cg.coverage.iso3166-alpha2PK
cg.coverage.regionAsia
cg.coverage.regionSouthern Asia
cg.creator.identifierSamuel Scott: 0000-0002-5564-0510
cg.creator.identifierSumanta Neupane: 0000-0003-2977-0896
cg.creator.identifierHarold Alderman: 0000-0001-8019-6397
cg.creator.identifierSunny S. Kim: 0000-0003-3960-3354
cg.creator.identifierAklima Parvin: 0000-0002-4651-2779
cg.creator.identifierPurnima Menon: 0000-0001-5988-2894
cg.howPublishedGrey Literatureen
cg.identifier.publicationRankNot ranked
cg.number11en
cg.placeNew Delhi, Indiaen
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.impactAreaNutrition, health and food security
dc.contributor.authorScott, Samuel P.en
dc.contributor.authorNeupane, Sumantaen
dc.contributor.authorAlderman, Harolden
dc.contributor.authorKim, Sunny S.en
dc.contributor.authorParvin, Aklimaen
dc.contributor.authorRasheed, Sabrinaen
dc.contributor.authorDas, Jai K.en
dc.contributor.authorRupakheti, Kiranen
dc.contributor.authorMenon, Purnimaen
dc.date.accessioned2023-12-19T19:23:50Zen
dc.date.available2023-12-19T19:23:50Zen
dc.identifier.urihttps://hdl.handle.net/10568/135608
dc.titleDo social protection programs in South Asia have the potential to be nutrition-sensitive? Insights from Bangladesh, India, Nepal, and Pakistanen
dcterms.abstractSocial protection programs (SPPs) are designed to help individuals and households cope with chronic poverty, destitution, and vulnerability. In the context of food systems, SPPs can help tackle the challenge of affordability of healthy diets. Nutrition-sensitive SPPs include conditions or additional interventions that enhance impacts on nutrition. This research note organizes SPPs in South Asia using an existing framework, describes their characteristics (scale, entitled benefits, and eligibility) and provides examples of features that can be added to SPPs to make them more nutrition-sensitive.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceNGOsen
dcterms.audiencePolicy Makersen
dcterms.bibliographicCitationScott S, Neupane S, Alderman H, Kim S, Parvin A, Das j, Rasheed S, Rupakheti K, Menon P. 2023. Are social protection programs in South Asia nutrition-sensitive? Insights from Bangladesh, India, Nepal, and Pakistan. TAFSSA Research Note 11. New Delhi, India: Transforming Agrifood Systems in South Asia (TAFSSA).en
dcterms.extent16 p.en
dcterms.isPartOfTAFSSA Research Noteen
dcterms.issued2023-12-19
dcterms.languageen
dcterms.licenseOther
dcterms.publisherTransforming Agrifood Systems in South Asiaen
dcterms.subjectsocial protectionen
dcterms.subjecttargetingen
dcterms.subjectgenderen
dcterms.subjectwomenen
dcterms.subjectwomen's empowermenten
dcterms.typeBrief

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