Reaching sustainable food security for all by 2020: getting the priorities and responsibilities right

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Infographic (274.97 KB, pdf)

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2002

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en
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Infographic

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Internal Review

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Open Access Open Access
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International Food Policy Research Institute. 2002. Reaching sustainable food security for all by 2020: getting the priorities and responsibilities right. https://hdl.handle.net/10568/156381

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AGROVOC Keywords
food aid; developing countries; food supply; malnutrition; population; environmental factors; environmental degradation; poverty; food security; sustainability; natural resources management; diffusion of information

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IFPRI Archive