Reaching sustainable food security for all by 2020: getting the priorities and responsibilities right

cg.authorship.typesCGIAR single centreen
cg.identifier.projectIFPRI - Archive
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
dc.contributor.authorInternational Food Policy Research Instituteen
dc.date.accessioned2024-10-24T12:43:58Zen
dc.date.available2024-10-24T12:43:58Zen
dc.identifier.urihttps://hdl.handle.net/10568/156381
dc.titleReaching sustainable food security for all by 2020: getting the priorities and responsibilities righten
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationInternational Food Policy Research Institute. 2002. Reaching sustainable food security for all by 2020: getting the priorities and responsibilities right. https://hdl.handle.net/10568/156381en
dcterms.extent35 slideen
dcterms.issued2002
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/89586en
dcterms.subjectfood aiden
dcterms.subjectdeveloping countriesen
dcterms.subjectfood supplyen
dcterms.subjectmalnutritionen
dcterms.subjectpopulationen
dcterms.subjectenvironmental factorsen
dcterms.subjectenvironmental degradationen
dcterms.subjectpovertyen
dcterms.subjectfood securityen
dcterms.subjectsustainabilityen
dcterms.subjectnatural resources managementen
dcterms.subjectdiffusion of informationen
dcterms.typeInfographic

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
89587.pdf
Size:
274.97 KB
Format:
Adobe Portable Document Format
Description:
Infographic

Collections