Impact of information on demand for safe food
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | International Food Policy Research Institute | en |
| cg.contributor.affiliation | Carleton University | en |
| cg.contributor.affiliation | International Maize and Wheat Improvement Center | en |
| cg.contributor.affiliation | Asperlabs Ltd. Aflatoxin Management Solutions | en |
| cg.contributor.affiliation | University of Nairobi | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.contributor.donor | CGIAR Trust Fund | en |
| cg.contributor.initiative | One Health | |
| cg.coverage.country | Kenya | |
| cg.coverage.iso3166-alpha2 | KE | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Eastern Africa | |
| cg.creator.identifier | Vivian Hoffmann: 0000-0002-6464-3748 | en |
| cg.creator.identifier | Mike Murphy: 0000-0002-0293-1621 | en |
| cg.howPublished | Grey Literature | en |
| cg.identifier.doi | https://doi.org/10.2499/p15738coll2.136638 | en |
| cg.identifier.project | IFPRI - Markets, Trade, and Institutions Unit | en |
| cg.identifier.project | IFPRI - Systems Transformation - Food and Nutrition Policy | en |
| cg.identifier.publicationRank | Not ranked | en |
| cg.number | Mar-23 | en |
| cg.place | Washington, DC | en |
| cg.reviewStatus | Internal Review | en |
| cg.subject.actionArea | Resilient Agrifood Systems | |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| dc.contributor.author | Hoffmann, Vivian | en |
| dc.contributor.author | Kariuki, Sarah | en |
| dc.contributor.author | Murphy, Mike | en |
| dc.contributor.author | Ndisio, Boaz | en |
| dc.contributor.author | Ochenje, Ibrahim | en |
| dc.contributor.author | Okoth, Sheila | en |
| dc.date.accessioned | 2023-03-29T07:09:12Z | en |
| dc.date.available | 2023-03-29T07:09:12Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/129791 | |
| dc.title | Impact of information on demand for safe food | en |
| dcterms.abstract | Problems caused by eating unsafe food are a major health issue in many countries. Contamination by bacteria or toxins can cause these health risks, particularly for young children whose bodies are still developing. It can be difficult to know which foods are risky because you usually cannot tell by looking if food is contaminated. The goal of this research was to see whether giving consumers in Kenya information about one of these contamination risks would make them choose to purchase different products. | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Academics | en |
| dcterms.audience | CGIAR | en |
| dcterms.audience | Scientists | en |
| dcterms.available | 2023 | en |
| dcterms.bibliographicCitation | Hoffmann, Vivian; Kariuki, Sarah; Murphy, Mike; Ndisio, Boaz; Ochenje, Ibrahim; and Okoth, Sheila. 2023. Impact of information on demand for safe food. Project Note March 2023. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.136638. | en |
| dcterms.isPartOf | IFPRI Project Note | en |
| dcterms.issued | 2023-03-29 | en |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | International Food Policy Research Institute | en |
| dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll2/id/136638 | en |
| dcterms.subject | aflatoxins | en |
| dcterms.subject | food safety | en |
| dcterms.subject | information | en |
| dcterms.subject | maize | en |
| dcterms.subject | corn flour | en |
| dcterms.subject | policies | en |
| dcterms.type | Brief |