Food safety research evidence for action: Experiences from Ethiopia

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Date Issued

2024-06-25

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en
Type
Presentation

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Internal Review

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Open Access Open Access

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Amenu, K., Alonso, S., Mutua, F., Sinh Dang-Xuan, Knight-Jones, T. and Grace, D. 2024. Food safety research evidence for action: Experiences from Ethiopia. Presentation at the USAID Resilience Learning Activity quarterly learning meeting, Addis Ababa, Ethiopia, 25 June, 2024. Nairobi, Kenya: ILRI.

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https://hdl.handle.net/10568/151645

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Abstract/Description

Author ORCID identifiers

Kebede Amenu  https://orcid.org/0000-0002-0985-2950
 Silvia Alonso  https://orcid.org/0000-0002-0565-536X
 Florence Mutua  https://orcid.org/0000-0002-1007-5511
 Sinh Dang-Xuan  https://orcid.org/0000-0002-0522-7808
 Theo Knight-Jones  https://orcid.org/0000-0003-4342-6055
 Delia Grace  https://orcid.org/0000-0002-0195-9489

Contributes to SDGs

SDG 2 - Zero hunger
AGROVOC Keywords
food safety; research
Subjects
FOOD SAFETY; RESEARCH
Countries
Ethiopia
Regions
Africa; Eastern Africa
Organizations Affiliated to the Authors
International Livestock Research Institute; University of Greenwich
CGIAR Action Areas
Resilient Agrifood Systems
CGIAR Impact Areas
Nutrition, health and food security
CGIAR Impact Platform
Nutrition, Health and Food Security

Collections

ILRI presentations
Evidence and Action Towards Safe, Nutritious Food (EatSafe)
ILRI animal and human health program outputs (2017–2024)
Improving handling practices and microbiological safety of milk and milk products in Borana pastoral communities, Ethiopia
Urban food markets in Africa: Incentivizing food safety using a pull-push approach