Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | Ethiopian Public Health Institute | en_US |
| cg.contributor.affiliation | International Food Policy Research Institute | en_US |
| cg.contributor.affiliation | University of Greenwich | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.contributor.initiative | One Health | en_US |
| cg.contributor.initiative | Resilient Cities | en_US |
| cg.coverage.country | Ethiopia | en_US |
| cg.coverage.iso3166-alpha2 | ET | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.creator.identifier | Kebede Amenu: 0000-0002-0985-2950 | en_US |
| cg.creator.identifier | Getachew Dinede: 0000-0001-9224-9716 | en_US |
| cg.creator.identifier | Steven Lam: 0000-0001-7279-6165 | en_US |
| cg.creator.identifier | Vivian Hoffmann: 0000-0002-6464-3748 | en_US |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en_US |
| cg.creator.identifier | Hung Nguyen-Viet: 0000-0003-1549-2733 | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.reviewStatus | Internal Review | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.ilri | ANIMAL PRODUCTS | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
| cg.subject.impactPlatform | Nutrition, Health and Food Security | en_US |
| cg.subject.impactPlatform | Poverty Reduction, Livelihoods and Jobs | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| dc.contributor.author | Amenu, Kebede | en_US |
| dc.contributor.author | Dinede, Getachew | en_US |
| dc.contributor.author | Keba, Abdi | en_US |
| dc.contributor.author | Lam, Steven | en_US |
| dc.contributor.author | Mekonnen, A. | en_US |
| dc.contributor.author | Abate, Gashaw T. | en_US |
| dc.contributor.author | Hoffmann, Vivian | en_US |
| dc.contributor.author | Grace, Delia | en_US |
| dc.contributor.author | Hung Nguyen-Viet | en_US |
| dc.date.accessioned | 2025-02-01T06:26:35Z | en_US |
| dc.date.available | 2025-02-01T06:26:35Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/172718 | en_US |
| dc.title | Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia | en_US |
| dcterms.abstract | The objectives of the workshop were to share the preliminary results of CGIAR initiatives related to food safety activities in Ethiopia and discuss challenges, successes, lessons learned and the way forward. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.bibliographicCitation | Amenu, K., Dinede, G., Keba, A., Lam, S., Mekonnen, A., Abate, G., Hoffmann, V., Grace, D. and Hung Nguyen-Viet. 2024. Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia. Nairobi, Kenya: ILRI. | en_US |
| dcterms.extent | 15 p. | en_US |
| dcterms.issued | 2024-12-13 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | animal products | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.type | Report | en_US |