Tomato supply chain and food safety challenges in Ethiopia: Testing interventions

cg.authorship.typesCGIAR and developing country instituteen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationWageningen University & Researchen_US
cg.contributor.affiliationWorld Vegetable Centeren_US
cg.contributor.affiliationHaramaya Universityen_US
cg.contributor.affiliationAddis Ababa Universityen_US
cg.contributor.affiliationUniversity of Floridaen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.donorBill & Melinda Gates Foundationen_US
cg.contributor.donorForeign, Commonwealth and Development Office, United Kingdomen_US
cg.coverage.countryEthiopiaen_US
cg.coverage.iso3166-alpha2ETen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.creator.identifierKebede Amenu: 0000-0002-0985-2950en_US
cg.creator.identifierBiruk Alemu Gemeda: 0000-0002-8406-0494en_US
cg.creator.identifierGetachew Dinede: 0000-0001-9224-9716en_US
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en_US
cg.creator.identifierTheo Knight-Jones: 0000-0003-4342-6055en_US
cg.howPublishedGrey Literatureen_US
cg.placeNairobi, Kenyaen_US
cg.reviewStatusInternal Reviewen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactPlatformNutrition, Health and Food Securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
dc.contributor.authorAmenu, Kebedeen_US
dc.contributor.authorGemeda, Biruk A.en_US
dc.contributor.authorMadjdian, D.en_US
dc.contributor.authorTacken, G.en_US
dc.contributor.authorLegesse, W.en_US
dc.contributor.authorDinede, Getachewen_US
dc.contributor.authorGirma, S.en_US
dc.contributor.authorMegersa, B.en_US
dc.contributor.authorGanser, C.en_US
dc.contributor.authorWagenberg, C. vanen_US
dc.contributor.authorHavelaar, A.en_US
dc.contributor.authorGrace, Deliaen_US
dc.contributor.authorKnight-Jones, Theodore J.D.en_US
dc.date.accessioned2024-08-12T15:38:25Zen_US
dc.date.available2024-08-12T15:38:25Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/151647en_US
dc.titleTomato supply chain and food safety challenges in Ethiopia: Testing interventionsen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationAmenu, K., Gemeda, B.A., Madjdian, D., Tacken, G., Legesse, W., Dinede, G., Girma, S., Megersa, B., Ganser, C., Wagenberg, C. van, Havelaar, A., Grace, D. and Knight-Jones, T. 2024. Tomato supply chain and food safety challenges in Ethiopia: Testing interventions. Presentation at the International Association for Food Protection 2024 annual conference, Long Beach, California, USA, 16 July 2024. Nairobi, Kenya: ILRI.en_US
dcterms.issued2024-07-16en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectfood safetyen_US
dcterms.subjectvegetablesen_US
dcterms.typePresentationen_US

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