Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
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Kivali, V., Roesel, K., Dohoo, I., Alinaitwe, L., Bugeza, J., Hoona, J.J., Mugizi, D.R., Kankya, C., Sinh Dang-Xuan, Szabo, I., Rösler, U., Friese, A. and Cook, E.A.J. 2024. Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda. Poster presented at the 8th World One Health Congress, Cape Town, South Africa, 20–23 September 2024. Nairobi, Kenya: ILRI.
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Abstract/Description
Key messages
- Bacteria such as non-typhoidal Salmonella can be transmitted through cross-contamination in the pork value chain.
- Improving hygiene and pork handling practices at slaughterhouses and retail points is essential to ensure food safety.
- Slaughterhouses could be used for sentinel surveillance of zoonotic infections in humans and animals.
Author ORCID identifiers
Velma Kivali https://orcid.org/0000-0003-0797-4484
Kristina Roesel https://orcid.org/0000-0002-2553-1129
Lordrick Alinaitwe https://orcid.org/0000-0002-5432-6407
James Bugeza https://orcid.org/0000-0002-8124-2807
Sinh Dang-Xuan https://orcid.org/0000-0002-0522-7808
Elizabeth Cook https://orcid.org/0000-0001-6081-8363
Kristina Roesel https://orcid.org/0000-0002-2553-1129
Lordrick Alinaitwe https://orcid.org/0000-0002-5432-6407
James Bugeza https://orcid.org/0000-0002-8124-2807
Sinh Dang-Xuan https://orcid.org/0000-0002-0522-7808
Elizabeth Cook https://orcid.org/0000-0001-6081-8363
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Related Material
Related reference: https://hdl.handle.net/10568/152271
Related Citation
Kivali, V., Roesel, K., Dohoo, I., Alinaitwe, L., Bugeza, J.K., Hoona, J.J., Mugizi, D.R., Kankya, C., Sinh Dang-Xuan, Szabo, I., Rösler, U., Friese, A. and Cook, E.A.J. 2024. Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda. Frontiers in Veterinary Science 11: 1427773.