Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda

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cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationUniversity of Prince Edward Islanden
cg.contributor.affiliationMinistry of Agriculture, Animal Industry and Fisheries, Ugandaen
cg.contributor.affiliationMakerere Universityen
cg.contributor.affiliationFederal Institute for Risk Assessment, Germanyen
cg.contributor.affiliationFreie Universität Berlinen
cg.contributor.donorFederal Ministry for Economic Cooperation and Development, Germanyen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeOne Health
cg.coverage.countryUganda
cg.coverage.iso3166-alpha2UG
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierVelma Kivali: 0000-0003-0797-4484en
cg.creator.identifierKristina Roesel: 0000-0002-2553-1129en
cg.creator.identifierLordrick Alinaitwe: 0000-0002-5432-6407en
cg.creator.identifierJames Bugeza: 0000-0002-8124-2807en
cg.creator.identifierSinh Dang-Xuan: 0000-0002-0522-7808en
cg.creator.identifierElizabeth Cook: 0000-0001-6081-8363en
cg.howPublishedGrey Literatureen
cg.link.citationKivali, V., Roesel, K., Dohoo, I., Alinaitwe, L., Bugeza, J.K., Hoona, J.J., Mugizi, D.R., Kankya, C., Sinh Dang-Xuan, Szabo, I., Rösler, U., Friese, A. and Cook, E.A.J. 2024. Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda. Frontiers in Veterinary Science 11: 1427773.en
cg.placeNairobi, Kenyaen
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriHUMAN HEALTHen
cg.subject.ilriPIGSen
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactPlatformNutrition, Health and Food Security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorKivali, Velmaen
dc.contributor.authorRoesel, Kristinaen
dc.contributor.authorDohoo, I.en
dc.contributor.authorAlinaitwe, Lordricken
dc.contributor.authorBugeza, James K.en
dc.contributor.authorHoona, J.J.en
dc.contributor.authorMugizi, Denis R.en
dc.contributor.authorKankya, C.en
dc.contributor.authorSinh Dang-Xuanen
dc.contributor.authorSzabo, I.en
dc.contributor.authorRösler, U.en
dc.contributor.authorFriese, A.en
dc.contributor.authorCook, Elizabeth A.J.en
dc.date.accessioned2024-12-13T07:37:12Zen
dc.date.available2024-12-13T07:37:12Zen
dc.identifier.urihttps://hdl.handle.net/10568/163444
dc.titleNon-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Ugandaen
dcterms.abstractKey messages<br/> <ul> <li>Bacteria such as non-typhoidal <i>Salmonella</i> can be transmitted through cross-contamination in the pork value chain.</li> <li>Improving hygiene and pork handling practices at slaughterhouses and retail points is essential to ensure food safety. </li> <li>Slaughterhouses could be used for sentinel surveillance of zoonotic infections in humans and animals. </li> </ul>en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceScientistsen
dcterms.bibliographicCitationKivali, V., Roesel, K., Dohoo, I., Alinaitwe, L., Bugeza, J., Hoona, J.J., Mugizi, D.R., Kankya, C., Sinh Dang-Xuan, Szabo, I., Rösler, U., Friese, A. and Cook, E.A.J. 2024. Non-typhoidal <i>Salmonella</i> among slaughterhouse workers and in the pork value chain in Uganda. Poster presented at the 8th World One Health Congress, Cape Town, South Africa, 20–23 September 2024. Nairobi, Kenya: ILRI.en
dcterms.issued2024-09-23en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.relationhttps://hdl.handle.net/10568/152271en
dcterms.subjectanimal productsen
dcterms.subjectfood safetyen
dcterms.subjecthealthen
dcterms.subjectswineen
dcterms.typePoster

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