ඵලදායී කෘෂිකාර්මික පිළිවෙත් හරහා සෞඛ්‍යාරක්ෂිතව සහ තිරසාරව එළවළු වගා කරන්නේ කෙසේද? (In Sinhalese)

International Water Management Institute (IWMI). 2024. ඵලදායී කෘෂිකාර්මික පිළිවෙත් හරහා සෞඛ්‍යාරක්ෂිතව සහ තිරසාරව එළවළු වගා කරන්නේ කෙසේද?. In Sinhalese. [Safe and sustainable vegetable production through a package of good practices]. Colombo, Sri Lanka: International Water Management Institute (IWMI) CGIAR Initiative on Fruit and Vegetables for Sustainable and Healthy Diets.

How to grow vegetables, safely and sustainably, through effective agricultural practices in Sri Lanka?

This instructional video demonstrates how soil preparation, fertilizer application, seed planting and integrated pest management has successfully helped farmers increase their crop yield, reduce cultivation costs, and harvest safe vegetables.

Over 75 farmers from Boralanda, Welimada and Damahana, Balangoda in Sri Lanka have learned about these agricultural practices to provide safe, diverse and abundant vegetables to consumers year-round.

This is part of a collaboration between the International Water Management Institute (IWMI) and the Department of Agriculture of Sri Lanka to improve agricultural practices among Sri Lankan farmers.

IWMI researchers worked with field coordinators and farmers through the CGIAR initiative on “Fruit and Vegetables for Sustainable and Healthy Diets” (FRESH).