ඵලදායී කෘෂිකාර්මික පිළිවෙත් හරහා සෞඛ්‍යාරක්ෂිතව සහ තිරසාරව එළවළු වගා කරන්නේ කෙසේද?

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cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeFruit and Vegetables for Sustainable Healthy Diets
cg.coverage.countrySri Lanka
cg.coverage.iso3166-alpha2LK
cg.coverage.subregionBoralanda
cg.coverage.subregionWelimada
cg.coverage.subregionDamahana
cg.coverage.subregionBalangoda
cg.identifier.projectIWMI - C-0015en
cg.identifier.urlhttps://youtu.be/prtq3Nzxt2A?si=zxuPSgxAK0EeygsNen
cg.placeColombo, Sri Lankaen
dc.contributor.authorInternational Water Management Instituteen
dc.date.accessioned2024-11-04T05:47:09Zen
dc.date.available2024-11-04T05:47:09Zen
dc.identifier.urihttps://hdl.handle.net/10568/158447
dc.titleඵලදායී කෘෂිකාර්මික පිළිවෙත් හරහා සෞඛ්‍යාරක්ෂිතව සහ තිරසාරව එළවළු වගා කරන්නේ කෙසේද?si
dcterms.abstractHow to grow vegetables, safely and sustainably, through effective agricultural practices in Sri Lanka? This instructional video demonstrates how soil preparation, fertilizer application, seed planting and integrated pest management has successfully helped farmers increase their crop yield, reduce cultivation costs, and harvest safe vegetables. Over 75 farmers from Boralanda, Welimada and Damahana, Balangoda in Sri Lanka have learned about these agricultural practices to provide safe, diverse and abundant vegetables to consumers year-round. This is part of a collaboration between the International Water Management Institute (IWMI) and the Department of Agriculture of Sri Lanka to improve agricultural practices among Sri Lankan farmers. IWMI researchers worked with field coordinators and farmers through the CGIAR initiative on “Fruit and Vegetables for Sustainable and Healthy Diets” (FRESH).en
dcterms.accessRightsOpen Access
dcterms.alternativeSafe and sustainable vegetable production through a package of good practicesen
dcterms.bibliographicCitationInternational Water Management Institute (IWMI). 2024. ඵලදායී කෘෂිකාර්මික පිළිවෙත් හරහා සෞඛ්‍යාරක්ෂිතව සහ තිරසාරව එළවළු වගා කරන්නේ කෙසේද?. In Sinhalese. [Safe and sustainable vegetable production through a package of good practices]. Colombo, Sri Lanka: International Water Management Institute (IWMI) CGIAR Initiative on Fruit and Vegetables for Sustainable and Healthy Diets.en
dcterms.issued2024-03-12en
dcterms.languagesi
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Water Management Instituteen
dcterms.subjectvegetable productsen
dcterms.subjectagricultural practicesen
dcterms.subjecttillage equipmenten
dcterms.subjectfertilizer applicationen
dcterms.subjectsowingen
dcterms.subjectintegrated pest managementen
dcterms.subjectfarmersen
dcterms.subjectcrop yielden
dcterms.subjectcostsen
dcterms.typeVideo

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