Microbial contamination at slaughter and retail points of the pork value chain in Uganda

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Kivali, V., Dohoo, I., Sinh Dang-Xuan, Rösler, U., Alinaitwe, L., Bugeza, J., Mugizi, D., Kankya, C., Roesel, K. and Cook, E.A.J. 2023. Microbial contamination at slaughter and retail points of the pork value chain in Uganda. Presentation at the SafePork Conference, New Orleans, Louisiana, 15–17 May 2023. Nairobi, Kenya: ILRI.

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SDG 2 - Zero hunger
Countries