Microbial contamination at slaughter and retail points of the pork value chain in Uganda
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | Freie Universität Berlin | en_US |
| cg.contributor.affiliation | Makerere University | en_US |
| cg.contributor.affiliation | University of Prince Edward Island | en_US |
| cg.contributor.donor | Federal Ministry for Economic Cooperation and Development, Germany | en_US |
| cg.coverage.country | Uganda | en_US |
| cg.coverage.iso3166-alpha2 | UG | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.creator.identifier | Velma Kivali: 0000-0003-0797-4484 | en_US |
| cg.creator.identifier | Sinh Dang-Xuan: 0000-0002-0522-7808 | en_US |
| cg.creator.identifier | Lordrick Alinaitwe: 0000-0002-5432-6407 | en_US |
| cg.creator.identifier | James Bugeza: 0000-0002-8124-2807 | en_US |
| cg.creator.identifier | Kristina Roesel: 0000-0002-2553-1129 | en_US |
| cg.creator.identifier | Elizabeth Cook: 0000-0001-6081-8363 | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.identifier.url | https://www.slideshare.net/ILRI/ug-pork-contamination | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.subject.ilri | ANIMAL PRODUCTS | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | PIGS | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| dc.contributor.author | Kivali, Velma | en_US |
| dc.contributor.author | Dohoo, I. | en_US |
| dc.contributor.author | Sinh Dang-Xuan | en_US |
| dc.contributor.author | Rösler, U. | en_US |
| dc.contributor.author | Alinaitwe, Lordrick | en_US |
| dc.contributor.author | Bugeza, James | en_US |
| dc.contributor.author | Mugizi, Denis | en_US |
| dc.contributor.author | Kankya, C. | en_US |
| dc.contributor.author | Roesel, Kristina | en_US |
| dc.contributor.author | Cook, Elizabeth A.J. | en_US |
| dc.date.accessioned | 2023-07-11T08:18:27Z | en_US |
| dc.date.available | 2023-07-11T08:18:27Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/131077 | en_US |
| dc.title | Microbial contamination at slaughter and retail points of the pork value chain in Uganda | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Kivali, V., Dohoo, I., Sinh Dang-Xuan, Rösler, U., Alinaitwe, L., Bugeza, J., Mugizi, D., Kankya, C., Roesel, K. and Cook, E.A.J. 2023. Microbial contamination at slaughter and retail points of the pork value chain in Uganda. Presentation at the SafePork Conference, New Orleans, Louisiana, 15–17 May 2023. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2023-05-15 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.subject | animal products | en_US |
| dcterms.subject | swine | en_US |
| dcterms.type | Presentation | en_US |