Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile.

Simple item page
cg.authorship.typesCGIAR single centreen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.donorBiotechnology and Biological Sciences Research Council, United Kingdomen
cg.contributor.donorInstituto de Investigación Nutricional, Peruen
cg.contributor.donorQuadram Institute Bioscienceen
cg.coverage.regionSouth America
cg.placeLima, Perúen
cg.river.basinANDESen
cg.subject.cipBIOFORTIFICATIONen
cg.subject.cipGENETICS, GENOMICS AND CROP IMPROVEMENT SCIENCES GGCIen
cg.subject.cipNUTRITIONen
cg.subject.cipPOTATO AGRI-FOOD SYSTEMSen
cg.subject.cipPOTATOESen
dc.contributor.authorInternational Potato Centeren
dc.date.accessioned2019-06-17T20:49:00Zen
dc.date.available2019-06-17T20:49:00Zen
dc.identifier.urihttps://hdl.handle.net/10568/101587
dc.titleEvaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile.en
dcterms.abstractIron and zinc deficiency are widespread problems in developing countries. Scientists at CIP have bred iron- and zinc-biofortified potatoes to contribute to efforts to reduce malnutrition in the Andes and other regions where potato is a staple crop. Bioavailability studies will determine how much iron and zinc the body absorbs from those potatoes and their potential for reducing anemia and zinc deficiency.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.bibliographicCitationInternational Potato Center. 2019. Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile. CIP. 2 p.en
dcterms.extent2 p.en
dcterms.issued2019-06
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Potato Centeren
dcterms.subjectironen
dcterms.subjectzincen
dcterms.subjectnutritionen
dcterms.subjectpotatoesen
dcterms.subjectbiofortificationen
dcterms.subjectproject profilesen
dcterms.typeBrochure

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Evaluating_iron_zinc_biofortified_potatoes_Peru_pp.pdf
Size:
510.52 KB
Format:
Adobe Portable Document Format
Description:
Brochure
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CIP Brochures
CIP Project Profiles
CIP Science Goal: Crop Improvement
RTB Brochures