A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato
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Burgos, G., Liria Domínguez, M.R., Penny, M., Fairweather, S., Felde, T. zum, Campos, H., Zeder, C., Zimmerman, M. (2020). A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato. Micronutrient Forum, 5th Global Conference, November 9-13 2020
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Gabriela Burgos https://orcid.org/0000-0002-4266-0678
Thomas Zum Felde https://orcid.org/0000-0003-1868-3009
Hugo Campos https://orcid.org/0000-0003-0070-1336
Thomas Zum Felde https://orcid.org/0000-0003-1868-3009
Hugo Campos https://orcid.org/0000-0003-0070-1336