A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato

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cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationInternational Potato Centeren
cg.contributor.affiliationInstituto de Investigación Nutricional, Peruen
cg.contributor.affiliationUniversity of East Angliaen
cg.contributor.affiliationInstitute of Food Nutrition and Health, Zurichen
cg.contributor.crpRoots, Tubers and Bananas
cg.coverage.countryPeru
cg.coverage.iso3166-alpha2PE
cg.coverage.regionLatin America
cg.coverage.regionSouth America
cg.creator.identifierGabriela Burgos: 0000-0002-4266-0678en
cg.creator.identifierThomas Zum Felde: 0000-0003-1868-3009en
cg.creator.identifierHugo Campos: 0000-0003-0070-1336en
cg.placeLima, Peruen
cg.subject.cipFOOD SECURITYen
cg.subject.cipGENETICS, GENOMICS AND CROP IMPROVEMENT SCIENCES GGCIen
cg.subject.cipNUTRITIONen
cg.subject.cipPOTATO AGRI-FOOD SYSTEMSen
cg.subject.cipPOTATOESen
dc.contributor.authorBurgos, G.en
dc.contributor.authorLiria Domínguez, M.R.en
dc.contributor.authorPenny, M.en
dc.contributor.authorFairweather, S.en
dc.contributor.authorFelde, T. zumen
dc.contributor.authorCampos, Hugoen
dc.contributor.authorZeder, C.en
dc.contributor.authorZimmermann, M.en
dc.date.accessioned2020-11-06T19:03:19Zen
dc.date.available2020-11-06T19:03:19Zen
dc.identifier.urihttps://hdl.handle.net/10568/110077
dc.titleA stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potatoen
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceExtensionen
dcterms.bibliographicCitationBurgos, G., Liria Domínguez, M.R., Penny, M., Fairweather, S., Felde, T. zum, Campos, H., Zeder, C., Zimmerman, M. (2020). A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato. Micronutrient Forum, 5th Global Conference, November 9-13 2020en
dcterms.issued2020-11en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Potato Centeren
dcterms.subjectpotatoesen
dcterms.subjectisotope analysisen
dcterms.subjectstable isotopesen
dcterms.subjectironen
dcterms.subjectbioavailabilityen
dcterms.subjectwomenen
dcterms.typePoster

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