Metagenomics in food safety: What's the added value? Case studies from the livestock sector in Tanzania and Uganda
Loading...
Date Issued
Date Online
Language
en
Type
Review Status
Access Rights
Open Access
Metadata
Full item pageCitation
Alonso, S., Roesel, K., Opiyo, S., Stomeo, F. and Grace, D. 2017. Metagenomics in food safety: What's the added value? Case studies from the livestock sector in Tanzania and Uganda. Presented at the FAO Regional Meeting on Agricultural Biotechnologies in Sustainable Food Systems and Nutrition in sub-Saharan Africa, Addis Ababa, Ethiopia, 22–24 November 2017. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item
External link to download this item
DOI
Abstract/Description
Author ORCID identifiers
Silvia Alonso https://orcid.org/0000-0002-0565-536X
Delia Grace https://orcid.org/0000-0002-0195-9489
Kristina Roesel https://orcid.org/0000-0002-2553-1129
Delia Grace https://orcid.org/0000-0002-0195-9489
Kristina Roesel https://orcid.org/0000-0002-2553-1129