Metagenomics in food safety: What's the added value? Case studies from the livestock sector in Tanzania and Uganda
| cg.authorship.types | CGIAR single centre | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.contributor.donor | Deutsche Gesellschaft für Internationale Zusammenarbeit | en_US |
| cg.coverage.country | Tanzania | en_US |
| cg.coverage.country | Uganda | en_US |
| cg.coverage.iso3166-alpha2 | TZ | en_US |
| cg.coverage.iso3166-alpha2 | UG | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.region | Southern Africa | en_US |
| cg.creator.identifier | Silvia Alonso: 0000-0002-0565-536X | en_US |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en_US |
| cg.creator.identifier | Kristina Roesel: 0000-0002-2553-1129 | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.identifier.url | https://www.slideshare.net/ILRI/metagenomics-in-food-safety | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | LIVESTOCK | en_US |
| cg.subject.ilri | RESEARCH | en_US |
| dc.contributor.author | Alonso, Silvia | en_US |
| dc.contributor.author | Roesel, Kristina | en_US |
| dc.contributor.author | Opiyo, S. | en_US |
| dc.contributor.author | Stomeo, Francesca | en_US |
| dc.contributor.author | Grace, Delia | en_US |
| dc.date.accessioned | 2017-12-01T08:26:26Z | en_US |
| dc.date.available | 2017-12-01T08:26:26Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/89560 | en_US |
| dc.title | Metagenomics in food safety: What's the added value? Case studies from the livestock sector in Tanzania and Uganda | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Alonso, S., Roesel, K., Opiyo, S., Stomeo, F. and Grace, D. 2017. Metagenomics in food safety: What's the added value? Case studies from the livestock sector in Tanzania and Uganda. Presented at the FAO Regional Meeting on Agricultural Biotechnologies in Sustainable Food Systems and Nutrition in sub-Saharan Africa, Addis Ababa, Ethiopia, 22–24 November 2017. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2017-11-22 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.subject | livestock | en_US |
| dcterms.type | Presentation | en_US |