Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | National Animal Health and Production Research Institute, Cambodia | en_US |
| cg.contributor.affiliation | Hanoi University of Public Health | en_US |
| cg.contributor.affiliation | University of Uppsala | en_US |
| cg.contributor.affiliation | University of Greenwich | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.contributor.donor | Australian Centre for International Agricultural Research | en_US |
| cg.contributor.donor | United States Agency for International Development | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.contributor.initiative | One Health | en_US |
| cg.coverage.country | Cambodia | en_US |
| cg.coverage.country | Vietnam | en_US |
| cg.coverage.iso3166-alpha2 | KH | en_US |
| cg.coverage.iso3166-alpha2 | VN | en_US |
| cg.coverage.region | Asia | en_US |
| cg.coverage.region | South-eastern Asia | en_US |
| cg.creator.identifier | Hung Nguyen-Viet: 0000-0003-1549-2733 | en_US |
| cg.creator.identifier | Sinh Dang-Xuan: 0000-0002-0522-7808 | en_US |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | MARKETS | en_US |
| cg.subject.ilri | ANIMAL PRODUCTS | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| dc.contributor.author | Unger, Fred | en_US |
| dc.contributor.author | Hung Nguyen-Viet | en_US |
| dc.contributor.author | Sinh Dang Xuan | en_US |
| dc.contributor.author | Chea, R. | en_US |
| dc.contributor.author | Ngo Hoang Tuan Hai | en_US |
| dc.contributor.author | Grace, Delia | en_US |
| dc.date.accessioned | 2023-12-28T18:59:54Z | en_US |
| dc.date.available | 2023-12-28T18:59:54Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/135983 | en_US |
| dc.title | Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Unger, F., Hung Nguyen-Viet, Sinh Dang-Xuan, Chea, R., Ngo Hoang Tuan Hai and Grace, D. 2023. Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour. Presentation at the third bi-regional advocacy meeting on risk mitigation in traditional food markets in the Asia Pacific Region, Cambodia, 19–21 September 2023. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2023-09-19 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | markets | en_US |
| dcterms.subject | animal products | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.type | Presentation | en_US |