Developing benchmarks/guidelines for the food safety curriculum in the East African Community
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Mutua, F., Kang'ethe, E., Roesel, K. and Grace, D. 2021. Developing benchmarks/guidelines for the food safety curriculum in the East African Community. ILRI Information Brief. Nairobi, Kenya: ILRI.
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Florence Mutua https://orcid.org/0000-0002-1007-5511
Kristina Roesel https://orcid.org/0000-0002-2553-1129
Delia Grace https://orcid.org/0000-0002-0195-9489
Kristina Roesel https://orcid.org/0000-0002-2553-1129
Delia Grace https://orcid.org/0000-0002-0195-9489
Contributes to SDGs
