Developing benchmarks/guidelines for the food safety curriculum in the East African Community
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.authorship.types | Consultant | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.affiliation | University of Greenwich | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.contributor.donor | Food and Agriculture Organization of the United Nations | en |
| cg.coverage.country | Burundi | |
| cg.coverage.country | Kenya | |
| cg.coverage.country | Rwanda | |
| cg.coverage.country | Tanzania | |
| cg.coverage.country | Uganda | |
| cg.coverage.iso3166-alpha2 | BI | |
| cg.coverage.iso3166-alpha2 | KE | |
| cg.coverage.iso3166-alpha2 | RW | |
| cg.coverage.iso3166-alpha2 | TZ | |
| cg.coverage.iso3166-alpha2 | UG | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Eastern Africa | |
| cg.creator.identifier | Florence Mutua: 0000-0002-1007-5511 | |
| cg.creator.identifier | Kristina Roesel: 0000-0002-2553-1129 | |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | |
| cg.howPublished | Grey Literature | en |
| cg.place | Nairobi, Kenya | en |
| cg.subject.ilri | CAPACITY STRENGTHENING | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| dc.contributor.author | Mutua, Florence K. | en |
| dc.contributor.author | Kang'ethe, Erastus K. | en |
| dc.contributor.author | Roesel, Kristina | en |
| dc.contributor.author | Grace, Delia | en |
| dc.date.accessioned | 2021-11-05T08:31:45Z | en |
| dc.date.available | 2021-11-05T08:31:45Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/115838 | |
| dc.title | Developing benchmarks/guidelines for the food safety curriculum in the East African Community | en |
| dcterms.accessRights | Limited Access | |
| dcterms.audience | Academics | en |
| dcterms.audience | CGIAR | en |
| dcterms.bibliographicCitation | Mutua, F., Kang'ethe, E., Roesel, K. and Grace, D. 2021. Developing benchmarks/guidelines for the food safety curriculum in the East African Community. ILRI Information Brief. Nairobi, Kenya: ILRI. | en |
| dcterms.description | This document will be accessible in CGSpace following the publication of a planned peer-reviewed journal article. | en |
| dcterms.issued | 2021-11-01 | |
| dcterms.language | en | |
| dcterms.license | Other | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | food safety | en |
| dcterms.subject | capacity development | en |
| dcterms.type | Brief |
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