A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables
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en
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Kang’ethe, E.K., Mutua, F., Roesel, K., Ntawubizi, M., Kankya, C., Niragira, S., Kilima, B., Gathura, P., Kuorwel, K.K., Kiri, A. and Grace, D. 2021. A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables. ILRI Discussion Paper 41. Nairobi, Kenya: ILRI.
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Florence Mutua https://orcid.org/0000-0002-1007-5511
Kristina Roesel https://orcid.org/0000-0002-2553-1129
Delia Grace https://orcid.org/0000-0002-0195-9489
Kristina Roesel https://orcid.org/0000-0002-2553-1129
Delia Grace https://orcid.org/0000-0002-0195-9489