A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables

cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationUniversity of Rwandaen
cg.contributor.affiliationMakerere Universityen
cg.contributor.affiliationNational University of Burundien
cg.contributor.affiliationSokoine University of Agricultureen
cg.contributor.affiliationUniversity of Nairobien
cg.contributor.affiliationMinistry of Health, South Sudanen
cg.contributor.affiliationUniversity of Jubaen
cg.contributor.affiliationUniversity of Greenwichen
cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierFlorence Mutua: 0000-0002-1007-5511
cg.creator.identifierKristina Roesel: 0000-0002-2553-1129
cg.creator.identifierDelia Grace: 0000-0002-0195-9489
cg.howPublishedFormally Publisheden
cg.isbn92-9146-667-1en
cg.number41en
cg.placeNairobi, Kenyaen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriFOOD SAFETYen
dc.contributor.authorKang'ethe, Erastus K.en
dc.contributor.authorMutua, Florence K.en
dc.contributor.authorRoesel, Kristinaen
dc.contributor.authorNtawubizi, M.en
dc.contributor.authorKankya, C.en
dc.contributor.authorNiragira, S.en
dc.contributor.authorKilima, B.en
dc.contributor.authorGathura, P.en
dc.contributor.authorKuorwel, K.K.en
dc.contributor.authorKiri, A.en
dc.contributor.authorGrace, Deliaen
dc.date.accessioned2021-10-21T09:15:40Zen
dc.date.available2021-10-21T09:15:40Zen
dc.identifier.urihttps://hdl.handle.net/10568/115586
dc.titleA review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetablesen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationKang’ethe, E.K., Mutua, F., Roesel, K., Ntawubizi, M., Kankya, C., Niragira, S., Kilima, B., Gathura, P., Kuorwel, K.K., Kiri, A. and Grace, D. 2021. A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables. ILRI Discussion Paper 41. Nairobi, Kenya: ILRI.en
dcterms.isPartOfILRI Discussion Paperen
dcterms.issued2021-09-30
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectanimal productsen
dcterms.subjectfood safetyen
dcterms.subjectfruitsen
dcterms.subjectvegetablesen
dcterms.typeWorking Paper

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