A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.affiliation | University of Rwanda | en |
| cg.contributor.affiliation | Makerere University | en |
| cg.contributor.affiliation | National University of Burundi | en |
| cg.contributor.affiliation | Sokoine University of Agriculture | en |
| cg.contributor.affiliation | University of Nairobi | en |
| cg.contributor.affiliation | Ministry of Health, South Sudan | en |
| cg.contributor.affiliation | University of Juba | en |
| cg.contributor.affiliation | University of Greenwich | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Eastern Africa | |
| cg.creator.identifier | Florence Mutua: 0000-0002-1007-5511 | |
| cg.creator.identifier | Kristina Roesel: 0000-0002-2553-1129 | |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | |
| cg.howPublished | Formally Published | en |
| cg.isbn | 92-9146-667-1 | en |
| cg.number | 41 | en |
| cg.place | Nairobi, Kenya | en |
| cg.subject.ilri | ANIMAL PRODUCTS | en |
| cg.subject.ilri | FOOD SAFETY | en |
| dc.contributor.author | Kang'ethe, Erastus K. | en |
| dc.contributor.author | Mutua, Florence K. | en |
| dc.contributor.author | Roesel, Kristina | en |
| dc.contributor.author | Ntawubizi, M. | en |
| dc.contributor.author | Kankya, C. | en |
| dc.contributor.author | Niragira, S. | en |
| dc.contributor.author | Kilima, B. | en |
| dc.contributor.author | Gathura, P. | en |
| dc.contributor.author | Kuorwel, K.K. | en |
| dc.contributor.author | Kiri, A. | en |
| dc.contributor.author | Grace, Delia | en |
| dc.date.accessioned | 2021-10-21T09:15:40Z | en |
| dc.date.available | 2021-10-21T09:15:40Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/115586 | |
| dc.title | A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Kang’ethe, E.K., Mutua, F., Roesel, K., Ntawubizi, M., Kankya, C., Niragira, S., Kilima, B., Gathura, P., Kuorwel, K.K., Kiri, A. and Grace, D. 2021. A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables. ILRI Discussion Paper 41. Nairobi, Kenya: ILRI. | en |
| dcterms.isPartOf | ILRI Discussion Paper | en |
| dcterms.issued | 2021-09-30 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | animal products | en |
| dcterms.subject | food safety | en |
| dcterms.subject | fruits | en |
| dcterms.subject | vegetables | en |
| dcterms.type | Working Paper |