Safer food for traditional markets from a One health perspective

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cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationHanoi University of Public Healthen
cg.contributor.affiliationNational University of Agriculture, Vietnamen
cg.contributor.affiliationNational Institute of Animal Sciences, Vietnamen
cg.contributor.affiliationNational Animal Health and Production Research Institute, Cambodiaen
cg.contributor.affiliationLivestock Development for Community Livelihood, Cambodiaen
cg.contributor.affiliationUniversity of Sydneyen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorDepartment of Education, Skills and Employment, Australiaen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.donorUnited States Agency for International Developmenten
cg.contributor.initiativeOne Health
cg.coverage.countryCambodia
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2KH
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en
cg.creator.identifierSinh Dang-Xuan: 0000-0002-0522-7808en
cg.identifier.urlhttps://www.slideshare.net/ILRI/safe-food-one-healthen
cg.placeNairobi, Kenyaen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriHUMAN HEALTHen
cg.subject.ilriLIVELIHOODSen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriMARKETSen
cg.subject.ilriONE HEALTHen
cg.subject.ilriPIGSen
cg.subject.ilriRESEARCHen
dc.contributor.authorUnger, Freden
dc.contributor.authorPhuc Pham-Ducen
dc.contributor.authorPham Van Hungen
dc.contributor.authorSinh Dang-Xuanen
dc.contributor.authorLe Thi Thanh Huyenen
dc.contributor.authorTum, S.en
dc.contributor.authorTy, C.en
dc.contributor.authorToribio, Jenny-Annen
dc.contributor.authorNgo Hoang Tuan Haien
dc.contributor.authorNguyen Thi Duong Ngaen
dc.contributor.authorHung Nguyen-Vieten
dc.date.accessioned2023-01-16T13:05:20Zen
dc.date.available2023-01-16T13:05:20Zen
dc.identifier.urihttps://hdl.handle.net/10568/127198
dc.titleSafer food for traditional markets from a One health perspectiveen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationUnger, F., Phuc Pham-Duc, Pham Van Hung, Sinh Dang-Xuan, Le Thi Thanh Huyen, Tum, S., Ty, C., Toribio, J.-A., Ngo Hoang Tuan Hai, Nguyen Thi Duong Nga and Hung Nguyen-Viet. 2022. Safer food for traditional markets from a One health perspective. Presentation at the 23rd Khon Kaen Veterinary Annual International Conference, Khon Kaen, Thailand, 2 September 2022. Nairobi, Kenya: ILRI.en
dcterms.issued2022-09-02en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectlivestocken
dcterms.subjectlivelihoodsen
dcterms.subjectresearchen
dcterms.subjectswineen
dcterms.subjectfood safetyen
dcterms.typePresentation

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ILRI presentations
CGIAR Initiative on One Health
ILRI animal and human health program outputs (2017–2024)
Market-based approaches to improving the safety of pork in Vietnam (SafePORK)
Safe food, fair food for Cambodia