Module 4: Les pratiques post-récolte

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Module 4 (14.51 MB, pptx)
Trainers' Instructions (7.94 MB, pptx)

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Date Issued

2020-09

Date Online

Language

fr
Type
Presentation

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Open Access Open Access

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CC-BY-4.0
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Citation

International Potato Center (2020). Module 4: Les pratiques post-récolte. Lima, Peru: International Potato Center.

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https://hdl.handle.net/10568/109701

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Abstract/Description

AGROVOC Keywords
potatoes; consumption; postharvest
Subjects
FOOD SECURITY; POTATO AGRI-FOOD SYSTEMS; POTATOES
Countries
Cameroon
Regions
Africa; Middle Africa
Investors/sponsors
Deutsche Gesellschaft für Internationale Zusammenarbeit

Collections

CIP Presentations
CIP Science Goal: Crop Improvement
Green Innovation Centres for the Agriculture and Food Sector Project (ProCISA)
RTB Presentations